01142nam a2200313 i 4500991000662469707536041129s2000 maua b 001 0 eng d0738201294b13254327-39ule_instDip.to Matematicaeng511.321AMS 00A05AMS 35-XXLC QA601.K4Keener, James P.23217Principles of applied mathematics :transformation and approximation /James P. KeenerRev. ed.Cambridge, Mass. :Perseus Books, c2000xix, 603 p. :ill. ;25 cmAdvanced book programIncludes bibliographical references (p. 559-566) and indexTransformations (Mathematics)Asymptotic expansions.b1325432709-02-1129-11-04991000662469707536LE013 00A KEE11 (2000)12013000149899le013pE74.13-l- 0192190.i1396172x14-12-04Principles of applied mathematics1106854UNISALENTOle01329-11-04ma -engmau0004029nam 22005175 450 991104765380332120251124120526.03-658-48219-210.1007/978-3-658-48219-0(MiAaPQ)EBC32428383(Au-PeEL)EBL32428383(CKB)43713277200041(DE-He213)978-3-658-48219-0(EXLCZ)994371327720004120251124d2025 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierCulinary Tourism and Wine Tourism Contributions from the 2024 Conference in Krems, Austria /edited by Albert Franz Stöckl, Markus Eitle, Stephanie Tischler, Daniela Wagner, Axel Dreyer, Knut Scherhag1st ed. 2025.Wiesbaden :Springer Fachmedien Wiesbaden :Imprint: Springer Gabler,2025.1 online resource (175 pages)Forschung und Praxis an der FHWien der WKW,2510-229X3-658-48218-4 Farm Products in Rural Tourism: Insights from Farm Holiday Providers in the Allgäu Region in Germany -- Designing Wine Tourism Experiences with Culture -- What Defines Viennese Cuisine? An Analysis Based on Harrington's Model of Gastronomic Identity -- Residents as Brand Ambassadors for Winegrowing Regions: The Case of Alto Adige -- Wine Tourism Destination Image in the Lahn Valley -- The Composition of Wine Lists in Germany’s Three-Michelin-Starred Restaurants: A 2023 Analysis -- Quantifying and Communicating the Sustainability of the Culinary System: The Case Study of Locanda Radici -- Immersive Wine Pedagogy in the Metaverse: NFTs as Potential Rewards for Graduation -- Experience Staging with Gamification – a Model, Illustrated Using the Example of Geocaching in Wine tourism -- Labour Shortage in the Austrian Hotel Industry.This book presents the proceedings of the 6th Culinary and Wine Tourism Conference and offers a comprehensive exploration of the dynamic interplay between tradition, culture, and innovation in the fields of culinary and wine tourism. Key topics include the preservation of gastronomic heritage, the influence of celebrity chefs, and the role of festivals in tourism development. The chapters delve into sustainable practices in food production, the impact of wine terroir on regional economies, and the use of digital marketing strategies to enhance visitor experiences. Readers will also discover insights into consumer behaviour, the importance of local food systems, and the challenges of food safety in tourism. This volume is essential for researchers, industry professionals, and policymakers seeking to understand and enhance the evolving landscape of culinary and wine tourism. It provides key understandings of how cultural heritage, sustainability, and innovative practices can shape and enrich the tourism experience. The editors Prof. (FH) Dr. Albert F. Stöckl, IMC University of Applied Sciences Krems, Austria Prof. (FH) Dr. Markus W. Eitle, IMC University of Applied Sciences Krems, Austria Mag. Stephanie Tischler, IMC University of Applied Sciences Krems, Austria Mag. (FH) Daniela Wagner, Vienna University of Applied Sciences for Management and Communication, Austria Prof. Dr. Axel Dreyer, Harz University of Applied Sciences, Germany Prof. Dr. Knut Scherhag, Worms University of Applied Sciences, Germany.Forschung und Praxis an der FHWien der WKW,2510-229XTourismManagementTourism EconomicsTourism ManagementTourism.Management.Tourism Economics.Tourism Management.338.4791Stöckl Albert Franz1865003MiAaPQMiAaPQMiAaPQBOOK9911047653803321Culinary Tourism and Wine Tourism4472008UNINA