01561nam 22004333 450 991104655530332120251004060249.01-0716-4840-3(CKB)41520921200041(MiAaPQ)EBC32323633(Au-PeEL)EBL32323633(OCoLC)1543221591(EXLCZ)994152092120004120251004d2025 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierPhytochemicals Extraction, Quantification, Isolation, and Characterization1st ed.New York, NY :Springer,2025.©2026.1 online resource (409 pages)Methods and Protocols in Food Science Series1-0716-4839-X This volume details methods and protocols of extraction, separation, characterization, and quantification of phytochemicals.Chapters cover extraction techniques, for instance, solvent extraction and supercritical fluid extraction, UV-Vis spectroscopy, high-performance liquid chromatography (HPLC), gas chromatography (GC), and liquid.Methods and Protocols in Food Science Series572.2Ashwani Kumar318129Tomer Vidisha1839891Babele Piyoosh Kumar1866230MiAaPQMiAaPQMiAaPQBOOK9911046555303321Phytochemicals4473587UNINA