01580nam 22004333 450 991104241160332120251110120350.01-394-42361-61-394-42359-4(CKB)42026122200041(MiAaPQ)EBC32405288(Au-PeEL)EBL32405288(OCoLC)1551398042(EXLCZ)994202612220004120251110d2026 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierModeling and Optimization of Food and Bio-Processes1st ed.Newark :John Wiley & Sons, Incorporated,2026.©2025.1 online resource (292 pages)ISTE Invoiced Series1-78945-225-2 Models have become an indispensable tool for scientists and engineers alike.For the scientist, a model makes it possible to quantitatively test hypotheses, understand phenomena, and, if necessary, revise them until a satisfactory agreement with experiments is reached.ISTE Invoiced SeriesTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & ProcessingbisacshTECHNOLOGY & ENGINEERING / Food Science / Food Packaging & ProcessingTrystram Gilles1299724MiAaPQMiAaPQMiAaPQBOOK9911042411603321Modeling and Optimization of Food and Bio-Processes4458792UNINA