05680nam 22007935 450 991013127870332120250628110028.03-319-16104-010.1007/978-3-319-16104-4(CKB)3710000000403943(SSID)ssj0001500651(PQKBManifestationID)11852494(PQKBTitleCode)TC0001500651(PQKBWorkID)11518474(PQKB)11685385(DE-He213)978-3-319-16104-4(MiAaPQ)EBC3110060(MiAaPQ)EBC6422901(Au-PeEL)EBL6422901(OCoLC)1231608706(PPN)185485731(ODN)ODN0010074068(oapen)doab35915(EXLCZ)99371000000040394320150429d2015 u| 0engurnn#008mamaatxtrdacontentcrdamediacrrdacarrierThe Impact of Food Bioactives on Health in vitro and ex vivo models /edited by Kitty Verhoeckx, Paul Cotter, Iván López-Expósito, Charlotte Kleiveland, Tor Lea, Alan Mackie, Teresa Requena, Dominika Swiatecka, Harry Wichers1st ed. 2015.2015Cham :Springer International Publishing :Imprint: Springer,2015.1 online resource (xvii, 338 pages) colour illustrations; digital, PDF file(s)Bibliographic Level Mode of Issuance: Monograph3-319-15791-4 Includes bibliographical references and index.Introduction -- Gastrointestinal digestion models, general introduction -- Static digestion models general introduction -- InfoGest consensus method -- Approaches to static digestion models -- Dynamic digestion models general introduction -- The TNO gastro-Intestinal Model (TIM) -- Dynamic Gastric Model (DGM) -- Human Gastric Simulator (Riddet model) -- The DIDGI® System -- General introduction to cells, cell lines and cell culture -- Epithelial cell models; General introduction -- Caco-2 cell line -- HT29 cell line -- The IPEC-J2 cell line -- Co-cultivation of Caco-2 and HT-29MT -- Innate and adaptive immune cells; General introduction -- THP-1 and U937 cells -- Peripheral blood mononuclear cells -- PBMC-derived T cells -- Dendritic Cells -- Co-culture Caco-2/ immune cells -- Enteroendocrine Cell Models: General introduction -- STC-1 cells -- NCI-H716 cells -- Murine GLUTag cells -- In vitro intestinal tissue models: General introduction -- Intestinal crypt organoids as experimental models -- Porcine ex vivo intestinal segment model -- Ussing chamber -- In vitro fermentation models: General Introduction -- One compartment fermentation model -- The TNO in vitro model of the colon - TIM-2 -- The Simulator of the Human Intestinal Microbial Ecosystem – SHIME® -- The computer-controlled multicompartmental dynamic model of the gastrointestinal system SIMGI.This book describes in vitro and ex vivo models that can be employed to investigate effects of digested food products on the GIT, or specific components thereof. Many such models exist and include, for example, those used to study digestion and fermentation in the small and large intestine, to investigate absorption (e.g. Ussing chamber, epithelial cell systems), and to research the immune and enteroendocrine responses (e.g. macrophages, dendritic cells, co-cultures). In each case, these respective assays and models are discussed, and tips and tricks concerning their proper use are given. The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest. The book highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated, and highlights the strengths and weaknesses of the various assays. It is also an important resource for under-graduate students in the ‘food and health’ arena.MicrobiologyFood—BiotechnologyHuman physiologyFood Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23040Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Human Physiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/B13004Microbiology.Food—Biotechnology.Human physiology.Food Microbiology.Food Science.Human Physiology.664.001579MED075000TEC012000TEC012010bisacshVerhoeckx Kitty1830209Verhoeckx Kittyedthttp://id.loc.gov/vocabulary/relators/edtCotter Pauledthttp://id.loc.gov/vocabulary/relators/edtLópez-Expósito Ivánedthttp://id.loc.gov/vocabulary/relators/edtKleiveland Charlotteedthttp://id.loc.gov/vocabulary/relators/edtLea Toredthttp://id.loc.gov/vocabulary/relators/edtMackie Alanedthttp://id.loc.gov/vocabulary/relators/edtRequena Teresaedthttp://id.loc.gov/vocabulary/relators/edtSwiatecka Dominikaedthttp://id.loc.gov/vocabulary/relators/edtWichers Harryedthttp://id.loc.gov/vocabulary/relators/edtUkMaJRUBOOK9910131278703321The Impact of Food Bioactives on Health4400499UNINA00958nam0-2200289 --450 991104132950332120251119103021.0052124842620251119d1984----kmuy0itay5050 baengGB 001yy<<The >>military organization of a renaissance stateVenice c. 1400 to 1617M.E. Mallett and J.R. HaleCambridgeCambridge University Press1984XIV, 525 p.23 cmCambridge studies in early modern historyVenezia <repubblica>Storia militareSec. 15.-17.Esercito venezianoSec. 16.Mallett,Michael533461Hale,John Rigby28490ITUNINAREICATUNIMARCBK9911041329503321355.009 HALE 0156590FLFBCFLFBCMilitary organization of a renaissance state4456638UNINA