01289nam 22004213 450 991103167310332120251001080513.03-031-94604-9(CKB)41082236400041(MiAaPQ)EBC32321441(Au-PeEL)EBL32321441(OCoLC)1543213468(EXLCZ)994108223640004120251001d2025 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierThe Sustainable Plate1st ed.Cham :Springer,2025.©2025.1 online resource (209 pages)Biomedical and Life Sciences Series3-031-94603-0 Meat substitutes and alternative meats, including those made from plants or produced in a lab, reduce the consumption of environmental resources and the production of greenhouse gases.Biomedical and Life Sciences Series664.64Ray Subhasree1753339Suri Shoba1850162MiAaPQMiAaPQMiAaPQBOOK9911031673103321The Sustainable Plate4443115UNINA