00908nam0-2200301---450-99000813858040332120050628135009.0000813858FED01000813858(Aleph)000813858FED0100081385820050628d1971----km-y0itay50------baengCZa-------001yyGeography of CzechoslovakiaJaromir Demek, Miroslav Stridaassisted by the following team of authors Zdenek Hoffmann, ... [e altri]PragueAcademia1971330 p., [24] c.ill.24 cm4 c. ripieg.CecoslovacchiaDemek,JaromirStrida,MiroslavITUNINARICAUNIMARCBK990008138580403321H-08-157Ist. 9476ILFGEILFGEGeography of Czechoslovakia756775UNINA00926nam a2200265 i 450099100133992970753620020507124608.0991126s1999 ||| ||| | ita 8813219458b10207004-39ule_instLE02984125ExLISUFI - Sett. Diritti e Politiche Euromediterraneeita347Salvaneschi, Laura231536L'arbitrato con pluralità di parti /Laura SalvaneschiPadova :CEDAM,1999X, 349 p. ;24 cmProcesso e giudizio ;12.Arbitrato.b1020700417-02-1727-06-02991001339929707536LE029 347 SAL01.011LE029-0781le029-E0.00-no 00000.i1025537027-06-02Rbitrato con pluralità di parti192028UNISALENTOle02901-01-99ma -engxx 3103310nam 22005173 450 991102873590332120250905080656.01-83695-188-41-83695-189-2(MiAaPQ)EBC31947367(Au-PeEL)EBL31947367(CKB)40874992500041(OCoLC)1535405955(EXLCZ)994087499250004120250905d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood Beyond Terroir Tasting Place and Placing Taste in Global Perspective1st ed.New York, NY :Berghahn Books, Incorporated,2025.©2025.1 online resource (336 pages)Food, Nutrition, and Culture Series ;v.91-83695-187-6 Part 1. LANDS. Terroir in contested territories -- Beating the bounds of terroir: A perambulation of the micro and macro cultures of cidermaking in Devon, England -- Fishnets: Land-sea relationalities and contingencies in Coastal Latvian "Taste of Place" -- On being placeless? The case of vegan cheeses -- What's mine Is mine and what's yours Is mine: The terroirism of Nash in Russian culinary colonialism -- Part 2. LAWS. The Domaće relations of cured pork: "Homemade" resistance to terroir products in Croatian Istria -- From terroir to viticultural bricolages: Facing environmental challenges in Burgundy -- Food producers and place brands in contemporary Japan -- Shifting wind, eternal earth: Lapsang Souchong, a foreign Fengtu comes home -- Part 3. BODIES. Domestic cooks' work toward Moroccan Beldi foods in uncertain times -- Culinary Mestizaje: On the making of an authentic Cuban taste of place -- Food, place, and personhood in South India: The limits of terroir -- To chop means to eat: The cosmology of taste in Ghanaian foodways -- Part 4. IMAGINARIES. Terroir in future tense? Gender, taste, and emplacement in an age of borders -- British-born Chinese restaurateurs and the reinvention of Chinese cuisine -- "Good Wine" (Dobro Vino) and the social imaginary of place: Wine quality debates in the Bulgarian wine industry -- Intimacy at scale: Sovereignty as political temporality -- Afterword: Thinking, and becoming, beyond terroir.Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections.Food, Nutrition, and Culture SeriesFoodhttp://id.loc.gov/authorities/subjects/sh85050184Terroirhttp://id.loc.gov/authorities/subjects/sh2007007885Nutritional anthropologyhttp://id.loc.gov/authorities/subjects/sh91001556FoodTerroirNutritional anthropology394.1/2Colquhoun Anna1849397Graf Katharina1849398MiAaPQMiAaPQMiAaPQBOOK9911028735903321Food Beyond Terroir4438795UNINA