01695nam 22004573 450 991102864740332120250930085251.03-031-99601-1(MiAaPQ)EBC32320831(Au-PeEL)EBL32320831(CKB)41018805500041(OCoLC)1545002067(EXLCZ)994101880550004120250930d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierMolecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in Silico Evaluations1st ed.Cham :Springer,2025.©2025.1 online resource (469 pages)Biomedical and Life Sciences Series3-031-99600-3 Recent and ongoing epidemiological studies point to the beneficial health effects of dietary polyphenols, with evidence suggesting that individuals with a high intake of polyphenol-rich foods have less incidence of noncommunicable diseases like diabetes, cardiovascular problems, and cancer.Biomedical and Life Sciences Series616.994071Heredia J. Basilio1271386Leyva-López Nayely1849047Contreras-Angulo Laura Aracely1849048Patra Jayanta Kumar849596Gutiérrez Grijalva Erick Paul1784753MiAaPQMiAaPQMiAaPQBOOK9911028647403321Molecular Mechanisms of Action of Polyphenols Against Cancer4438054UNINA