03035nam 22004933 450 991102617780332120251002095830.0(CKB)5410000000953663(MiAaPQ)EBC31227325(MiAaPQ)EBC7424744(Perlego)787565(Au-PeEL)EBL31227325(OCoLC)1428263267(Exl-AI)31227325(EXLCZ)99541000000095366320241007d2016 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFood Microbiology /Martin R. Adams, Maurice O. Moss, and Peter J. McClureFourth edition.Cambridge, England :Royal Society of Chemistry,[2016]©20161 online resource (459 pages)Includes index.9781782627623 1782627626 Cover -- Title -- Copyright -- Contents -- Chapter 1 The Scope of Food Microbiology -- 1.1 Micro-organisms and Food -- 1.1.1 Food Spoilage/Preservation -- 1.1.2 Food Safety -- 1.1.3 Fermentation -- 1.2 Microbiological Quality Assurance -- Chapter 2 Micro-organisms and Food Materials -- 2.1 Diversity of Habitat -- 2.2 Micro-organisms in the Atmosphere -- 2.2.1 Airborne Bacteria -- 2.2.2 Airborne Fungi -- 2.3 Micro-organisms of Soil -- 2.4 Micro-organisms of Water -- 2.5 Micro-organisms of Plants -- 2.6 Micro-organisms of Animal Origin -- 2.6.1 The Skin -- 2.6.2 The Nose and Throat -- 2.7 Conclusions -- Chapter 3 Factors Affecting the Growth and Survival of Micro-organisms in Foods -- 3.1 Microbial Growth -- 3.2 Intrinsic Factors (Substrate Limitations) -- 3.2.1 Nutrient Content -- 3.2.2 pH and Buffering Capacity -- 3.2.3 Redox Potential, Eh -- 3.2.4 Antimicrobial Barriers and Constituents -- 3.2.5 Water ActivityGenerated by AI.Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.FoodMicrobiologyFoodMicrobiology.664.001579Adams M. R.1824427Moss M. O.McClure Peter J.MiAaPQMiAaPQMiAaPQBOOK9911026177803321Food microbiology4391552UNINA