01538nam 22004453 450 991102598750332120251003080253.0981-9685-52-4(CKB)40944888300041(MiAaPQ)EBC32323762(Au-PeEL)EBL32323762(OCoLC)1543210301(EXLCZ)994094488830004120251003d2025 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierBuffalo (Bubalus Bubalis) Meat Production, Processing and Quality1st ed.Singapore :Springer,2025.©2025.1 online resource (613 pages)Biomedical and Life Sciences Series981-9685-51-6 This book provides an overview of the buffalo meat industry.Chapter topics include production systems, nutritional interventions for designer meat production, composition and nutritional quality of buffalo meat, value addition, processing, packaging, and quality assurance programme.Biomedical and Life Sciences Series636.293Chatli Manish Kumar1850059P. S Girish1850060Kumar Harshit1850061Inderjeet Singh1889820MiAaPQMiAaPQMiAaPQBOOK9911025987503321Buffalo (Bubalus Bubalis) Meat4531176UNINA