01055nam0-2200325 --450 991102367770332120250912114246.0012227070320250912d2000----kmuy0itay5050 baengUS 001yyEncyclopedia of food microbiologyeditor-in-chief Richard K. Robinsoneditors Carl A. Batt, Pradip D. PatelSan DiegoAcademic Press20003 v. (pag. compless. e varia)ill.28 cm1.: A-E2.: F-M3.: N-ZAlimentiMicrobiologiaEnciclopedie e dizionari664.0320itaRobinson,Richard KennethBatt,Carl B.Patel,Pradip D.ITUNINAREICATUNIMARCBK9911023677703321A MIC 2975-103/4121/25FAGBCA MIC 2975-203/4122/25FAGBCA MIC 2975-303/4123/25FAGBCFAGBCEncyclopedia of food microbiology836238UNINA