00770nam0-2200277 --450 991102367700332120250912122217.0041275440120250912d1998----kmuy0itay5050 baengUS 001yyHACCPa practical approachSara Mortimore and Carol WallaceGaithersburgAn Aspen publishers1998XX, 403 p.24 cm.Sicurezza alimentare664.0028921itaMortimore,Sara283815Wallace,Carol283816ITUNINAREICATUNIMARCBK9911023677003321A MIC 298103/4129/25FAGBCFAGBCHACCP670723UNINA