01427nam 22004093 450 991102245500332120250904081900.0981-9684-33-1(MiAaPQ)EBC32276207(Au-PeEL)EBL32276207(CKB)40861257700041(OCoLC)1535402128(EXLCZ)994086125770004120250904d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFruits and Vegetables Technologies Postharvest Processing and Packaging1st ed.Singapore :Springer,2025.©2025.1 online resource (731 pages)Biomedical and Life Sciences Series981-9684-32-3 This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging.It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified atmosphere packaging.Biomedical and Life Sciences Series634.046Chauhan O. P1846690MiAaPQMiAaPQMiAaPQBOOK9911022455003321Fruits and Vegetables Technologies4431474UNINA