01612nam 22004213 450 991102197640332120250830060330.09781071646342(electronic bk.)9781071646335(MiAaPQ)EBC32273019(Au-PeEL)EBL32273019(CKB)40426792000041(EXLCZ)994042679200004120250830d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEssential Oil Extraction from Food By-Products1st ed.New York, NY :Springer,2025.©2025.1 online resource (408 pages)Methods and Protocols in Food Science SeriesPrint version: Srivastav, Prem Prakash Essential Oil Extraction from Food By-Products New York, NY : Springer,c2025 9781071646335 This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.Methods and Protocols in Food Science Series661.806Srivastav Prem Prakash1845391Srivastava Brijesh1845392Karunanithi Sangeetha1845393MiAaPQMiAaPQMiAaPQ9911021976403321Essential Oil Extraction from Food By-Products4429232UNINA