01070nam a22002891i 450099100402818970753620031001092138.0031111s1993 it |||||||||||||||||ita 8878351407b12508950-39ule_instARCHE-054222ExLDip.to LingueitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.830.9009La città delle parole :lo sviluppo del moderno nella letteratura tedesca /[Japp et al.] ; a cura di Paolo Chiarini ... [et al.]Napoli :Guida,1993262 p. ;23 cmGuida ricercaLetteratura tedescaSec. 20.Critica letteraria tedescaChiarini, PaoloJapp, Uwe.b1250895002-04-1413-11-03991004028189707536LE012 801.959 CHI12012000121232le012-E0.00-l- 01010.i1294668013-11-03Città delle parole184668UNISALENTOle01213-11-03ma -itait 3101612nam 22004213 450 991102197640332120250830060330.09781071646342(electronic bk.)9781071646335(MiAaPQ)EBC32273019(Au-PeEL)EBL32273019(CKB)40426792000041(EXLCZ)994042679200004120250830d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierEssential Oil Extraction from Food By-Products1st ed.New York, NY :Springer,2025.©2025.1 online resource (408 pages)Methods and Protocols in Food Science SeriesPrint version: Srivastav, Prem Prakash Essential Oil Extraction from Food By-Products New York, NY : Springer,c2025 9781071646335 This volume details cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.Methods and Protocols in Food Science Series661.806Srivastav Prem Prakash1845391Srivastava Brijesh1845392Karunanithi Sangeetha1845393MiAaPQMiAaPQMiAaPQ9911021976403321Essential Oil Extraction from Food By-Products4429232UNINA