01638nam 22004333 450 991102197310332120250823060313.01-0716-4763-6(CKB)40378454100041(MiAaPQ)EBC32266797(Au-PeEL)EBL32266797(OCoLC)1534191886(EXLCZ)994037845410004120250823d2025 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierFruit and Vegetable Processing Wastes and By-Products Utilization and Future Prospects1st ed.New York, NY :Springer,2025.©2025.1 online resource (269 pages)Methods and Protocols in Food Science Series1-0716-4762-8 The book details methods and protocols on fruit and vegetable waste management.Chapters include multidimensional topics on circular economy, biorefinery approach of fruit and vegetable processing wastes; bioconversion of fruit and vegetable processing wastes into biofuel, biogas, fermentable sugar, electricity, briquette, biochar, activated.Methods and Protocols in Food Science Series628.4458Mohanta Yugal Kishore1785078Nayak Prakash Kumar1845343Chandra Nath Pinku1845344MiAaPQMiAaPQMiAaPQBOOK9911021973103321Fruit and Vegetable Processing Wastes and By-Products4429202UNINA