03568nam 2200673Ia 450 991102043020332120200520144314.09786611312794978128131279212813127979780470999455047099945497804709994480470999446(CKB)1000000000406634(EBL)351417(OCoLC)298439371(SSID)ssj0000308855(PQKBManifestationID)11235247(PQKBTitleCode)TC0000308855(PQKBWorkID)10258071(PQKB)10596933(MiAaPQ)EBC351417(Perlego)2774313(EXLCZ)99100000000040663420001121d2002 uy 0engur|n|---|||||txtccrSalmonella a practical approach to the organism and its control in foods /Chris Bell, Alec KyriakidesOxford ;Malden, Mass. Blackwell Science20021 online resource (338 p.)Practical food microbiology seriesDescription based upon print version of record.9780632055197 0632055197 Includes bibliographical references and index.Salmonella: A practical approach to the organism and its control in foods; CONTENTS; Foreword; 1 Background; Introduction; Taxonomy of Salmonella; Illness caused by Salmonella; Sources of Salmonella; 2 Outbreaks: causes and lessons to be learnt; Introduction; Sprouted salad vegetables: England, Sweden, USA and Canada; Salami: England; Orange juice: USA; Chocolate confectionery: USA and Canada; Infant dried milk: England; Pasteurised milk cheese: England; Catering and the home; 3 Factors affecting growth and survival of Salmonella; General; Temperature; pH, water activity and other factors4 Industry focus: control of SalmonellaIntroduction; Salami and raw, dry-cured meat products; Cooked, perishable meat products; Chocolate; Fresh fruit juice; Infant dried foods; Chicken and eggs; Generic control of Salmonella; 5 Industry action and reaction; Introduction; Legislation and standards; Guidelines; Specifications; Monitoring for Salmonella; 6 Test methods; Conventional methods; Alternative methods; 7 The future; Glossary of terms; References; IndexHuman illness attributed to foodborne pathogenic microorganisms has been prominent in the mass media in recent years. The Practical Food Microbiology Series has been devised to give practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, those in associated professional sectors e.g. public health, and students in each of these areas. The series is unique in its practical approach as it draws on real life situations to highlight practPractical food microbiology series.Salmonella food poisoningSalmonellaFoodMicrobiologySalmonella food poisoning.Salmonella.FoodMicrobiology.616.9/27Bell C.1946-918223Kyriakides Alec918224MiAaPQMiAaPQMiAaPQBOOK9911020430203321Salmonella2058856UNINA03517nam 22005895 450 991025429530332120200703092126.0981-10-6878-X10.1007/978-981-10-6878-2(CKB)4100000001381599(DE-He213)978-981-10-6878-2(MiAaPQ)EBC6314845(MiAaPQ)EBC5576560(Au-PeEL)EBL5576560(OCoLC)1018471569(PPN)222226110(EXLCZ)99410000000138159920171229d2017 u| 0engurnn|008mamaatxtrdacontentcrdamediacrrdacarrierOn Characters of Finite Groups /by Michel Broué1st ed. 2017.Singapore :Springer Singapore :Imprint: Springer,2017.1 online resource (XVI, 246 p. 9 illus., 5 illus. in color.) Mathematical Lectures from Peking University,2197-4209981-10-6877-1 Includes bibliographical references and index.Tensor Product.-On Representation.-Characteristic 0 representations.-Playing with the base field -- Induction, restriction -- Brauer's theorem and some applications -- Graded representations and characters -- Drinfeld Double -- Appendix A. Basics on Finite Groups -- Appendix B. Assumed results on Galois theory -- Appendix C. Integral elements -- Appendix D. Noetherian rings and modules -- Appendix E. The language of categories and functors -- Bibliography 211.-Index.This book explores the classical and beautiful character theory of finite groups. It does it by using some rudiments of the language of categories. Originally emerging from two courses offered at Peking University (PKU), primarily for third-year students, it is now better suited for graduate courses, and provides broader coverage than books that focus almost exclusively on groups. The book presents the basic tools, notions and theorems of character theory (including a new treatment of the control of fusion and isometries), and introduces readers to the categorical language at several levels. It includes and proves the major results on characteristic zero representations without any assumptions about the base field. The book includes a dedicated chapter on graded representations and applications of polynomial invariants of finite groups, and its closing chapter addresses the more recent notion of the Drinfeld double of a finite group and the corresponding representation of GL_2(Z).Mathematical Lectures from Peking University,2197-4209Group theoryCategories (Mathematics)Algebra, HomologicalGroup Theory and Generalizationshttps://scigraph.springernature.com/ontologies/product-market-codes/M11078Category Theory, Homological Algebrahttps://scigraph.springernature.com/ontologies/product-market-codes/M11035Group theory.Categories (Mathematics)Algebra, Homological.Group Theory and Generalizations.Category Theory, Homological Algebra.512.2Broué Michelauthttp://id.loc.gov/vocabulary/relators/aut478936MiAaPQMiAaPQMiAaPQBOOK9910254295303321On Characters of Finite Groups1563079UNINA