02511nam 2200601Ia 450 991102033110332120200520144314.09786611284411978128128441912812844169780470181249047018124997804701812320470181230(CKB)1000000000413761(EBL)335706(OCoLC)476150162(SSID)ssj0000144654(PQKBManifestationID)11163555(PQKBTitleCode)TC0000144654(PQKBWorkID)10147414(PQKB)10067479(MiAaPQ)EBC335706(Perlego)2758376(EXLCZ)99100000000041376120070413d2008 uy 0engur|n|---|||||txtccrEgg bioscience and biotechnology /edited by Yoshinori MineHoboken, N.J. Wiley-Intersciencec20081 online resource (378 p.)Description based upon print version of record.9780470039984 0470039981 Includes bibliographical references and index.EGG BIOSCIENCE AND BIOTECHNOLOGY; CONTENTS; Preface; Contributors; 1 Structure and Chemical Compositions of Eggs; 2 Biosynthesis and Structural Assembly of Eggshell Components; 3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes; 4 Bioactive Components in Egg White; 5 Bioactive Components in Egg Yolk; 6 Egg Allergens; 7 Production of Novel Proteins in Chicken Eggs; 8 Egg Products Industry and Future Perspectives; IndexEgg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.BiotechnologyEggsBiotechnologyBiotechnology.EggsBiotechnology.660.6Mine Yoshinori874034MiAaPQMiAaPQMiAaPQBOOK9911020331103321Egg bioscience and biotechnology4417651UNINA