03022nam 2200589 a 450 991102025530332120200520144314.09786612343247978128234324512823432469780470754320047075432X97804707543130470754311(CKB)1000000000687146(EBL)470525(OCoLC)609849468(SSID)ssj0000299195(PQKBManifestationID)11248034(PQKBTitleCode)TC0000299195(PQKBWorkID)10237383(PQKB)10502616(MiAaPQ)EBC470525(Perlego)2769529(EXLCZ)99100000000068714620071109d2008 uy 0engur|n|---|||||txtccrHyphenated techniques in grape and wine chemistry /edited by Riccardo FlaminiChichester, England ;Hoboken, NJ John Wileyc20081 online resource (363 p.)Description based upon print version of record.9780470061879 0470061871 Includes bibliographical references and index.Principal parameters of grape ripening and wine fermentation / Rocco Di Stefano & Riccardo Flamini -- High performance liquid chromatography analysis of grape and wine polyphenols / Rocco Di Stefano & Riccardo Flamini -- Polyphenols analysis by liquid-mass spectrometry / Riccardo Flamini & Mirko De Rosso -- Grape and wine contaminants / Riccardo Flamini & Roberto Larcher -- Analysis of aroma compounds in wine / Giuseppe Versini1 .. [et al.]. -- Analysis of pesticide residues in grape and wine / Paolo Cabras & Pierluigi Caboni -- Proteins and peptides in grape & wine / Andrea Curioni, Simone Vincenzi & Riccardo Flamini -- Elements and inorganic anions in winemaking / Roberto Larcher & Giorgio Nicolini.This book presents the modern applications of hyphenated techniques in the analysis and study of the chemistry of grape, wine, and grape-derivative products. It explains the different applications and techniques used in the laboratory, such as liquid- and gas-phase chromatography, mass spectrometry, and capillary electrophoresis, and describes the methods developed using instrumentation with high performance and reliability. Additionally, the book covers the principal applications of modern sample preparation methods, such as solid-phase-extraction and solid-phase-microextraction.Hyphenated techniques in grape and wine chemistryWine and wine makingChemistryWine and wine makingChemistry.663/.2Flamini Riccardo512090MiAaPQMiAaPQMiAaPQBOOK9911020255303321Hyphenated techniques in grape and wine chemistry4421770UNINA