01653nam0 2200421 i 450 PUV035896920231121125614.08834317416IT98-8080 19980904d1997 ||||0itac50 baitagrcitz01i xxxe z01nMimiambi, 1.-4.Erondaa cura di Lamberto Di GregorioMilanoVita e pensiero\1997!XLII, 309 p.25 cmBiblioteca di Aevum antiquum9Trad. italiana a fronte.001CFI01284312001 Biblioteca di Aevum antiquum9MimiambiVIA0016388CFIV09690314079Eronda . MimiambiTraduzioni italianeFIRRMLC463247N882.01Poesia drammatica e letteratura drammatica greca classica. Periodo antico, fino al 499 ca.22HerodasCFIV096903070182799Di Gregorio, LambertoCFIV057896HerondasCFIV166115HerodasErondaCFIV223578HerodasĪrōdasCFIV334185HerodasErodaPALV040469HerodasITIT-0119980904IT-RM0418 IT-FR0017 BIBLIOTECA ACCADEMIA NAZ. DEI LINCEI E CORSINIANARM0418 Biblioteca umanistica Giorgio ApreaFR0017 NPUV0358969Biblioteca umanistica Giorgio Aprea 52MAG 2 Coll Yb 9 52FLS0000183735 VMB RS A 2021041320210413 10 52Mimiambi14079UNICAS04176nam 22005173 450 991102017720332120251116145806.0978139417498013941749859781394174966139417496997813941749731394174977(MiAaPQ)EBC31928681(Au-PeEL)EBL31928681(CKB)37744352100041(OCoLC)1503954501(BIP)87248366(BIP)89948959(EXLCZ)993774435210004120250305d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierDiatom Cultivation for Biofuel, Food and High-Value Products1st ed.Newark :John Wiley & Sons, Incorporated,2025.©2025.1 online resource (441 pages)Diatoms: Biology and Applications Series9781394174485 1394174489 This unique book examines the techno-economic prospects of diatom cultivation, the design and implementation of algal reactors, and the potential of diatoms as a source of biofuel and other value-added products. Diatom Cultivation for Biofuel, Food and High-Value Products covers the scientific, economic, and practical aspects of using diatoms for multiple purposes. It explores an integrated approach to diatom cultivation, including discussions on techniques, harvesting methods, and innovative technologies. The book discusses the potential of these techniques for improving the efficiency and yield of diatom-based biofuels, as well as the challenges and ethical considerations associated with genetic engineering. Readers of the book will discover a wealth of information including: The adaptation of chitosan-based harvesting methods for microalgae flocculation; the trends, scope, and techno-economic prospects of diatom cultivation, including the design and implementation of algal reactors and the potential of diatoms as a source of biofuel and other value-added products. Advanced applications and innovative techniques in the field of diatoms and microalgae such as an in-depth analysis of the pigments and proteins found in Phaeodactylum tricornutum ; the nature and applications of diatom cell walls, including their purification processes and industrial uses; the biochemical engineering of diatoms for health and biorefinery concepts, highlighting the potential of diatoms in producing biofuels and other high-value products; the metabolic and transcriptomic stress and engineering of diatoms to enhance lipid production, exploring the stress conditions that can increase oil yield; explores the genetic engineering techniques, such as CRISPRCas9 and RNA interference. The environmental and industrial applications of diatoms for low-value products, such as diatom as a prospective green anode material; diatom cell disruption and milking via a nano biorefinery for biofuel production, utilizing techniques like pulsed electric fields, high-pressure homogenization, ultrasonication, etc; genetic engineering and metabolic engineering in diatoms for oil production; the use of diatoms for heavy metal bioremediation, exploring the mechanisms of heavy metal uptake by diatoms, including biosorption and bioaccumulation; the transesterification of diatom oil and parameters for optimization; diatom harvesting for lipid production like bubble wrap (Bubble Farming). Audience The book serves as a guide for researchers and scientists in phycology, biology, ecology, environmental science, biofuels, bioengineering as well as nutritionists and dieticians who design functional foods and nutraceutical products.Diatoms: Biology and Applications Series579.85Vinayak Vandana1839402Gordon Richard189467MiAaPQMiAaPQMiAaPQBOOK9911020177203321Diatom Cultivation for Biofuel, Food and High-Value Products4418621UNINA