00984nam0-22003251--450-99000884990040332120090430142641.0IT794683000884990FED01000884990(Aleph)000884990FED0100088499020090430d1977----km-y0itay50------balatitaITy-------001yyStatuta Comunis et populi civitatis Camerini (1424)[a cura di] Fabrizio CiapparoniNapoliJovene1977XLVIII, 355 p.24 cmPubblicazioni della Facoltà di giurisprudenza dell'Università di Camerino14945.67318itaCiapparoni,FabrizioCamerino505582ITUNINARICAUNIMARCBK990008849900403321SDI-Z 16192SDISDIStatuta Comunis et populi civitatis Camerini (1424804623UNINA01001cam0 2200289 450 E60020001942620151102182547.020060626d1974 |||||ita|0103 baitaIT E Dizionario teologicoa cura di Johannes B. Bauer, Carlo MolariAssisiCittadella1974772 p.25 cmBauer, Johannes B.A600200037118070Molari, CarloA600200037117070ITUNISOB20151102RICAUNISOBUNISOB200|Diz30121UNISOB20053867E600200019426M 102 Monografia moderna SBNMCons200|Diz000014CON30121NrovitoUNISOBUNISOB20131120145010.020131120145036.0rovito200002664CON53867acquistoNrovitoUNISOBUNISOB20131120145052.020151102182547.0bethbDizionario teologico161683UNISOB02829nam 2200409Ia 450 991101989840332120200520144314.09783527623495 (ebook)9783527316748 (hbk.)(MiAaPQ)EBC481985(PPN)14952160X(CKB)1000000000774667(Perlego)2769015(EXLCZ)99100000000077466720080826d2009 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierHandbook of brewing processes, technology, markets /edited by Hans Michael EsslingerWeinheim Wiley-VCH20091 online resource (xxxi, 746 p.) ill1: A Comprehensive History of Beer Brewing -- 2: Starchy Raw Materials -- 3: Hops -- 4: Brew Water -- 5: Yeast -- 6: Malting -- 7: Wort Production -- 8: Fermentation, Maturation and Storage -- 9: Filtration and Stabilization -- 10: Special Production Methods -- 11: Beer-Based Mixed Drinks -- 12: Filling -- 13: Labeling -- 14: Beer Dispensing -- 15: Properties and Quality -- 16: Stability of Beer -- 17: Analysis and Quality Control -- 18: Microbiology -- 19: Certification -- 20: World Beer Market -- 21: Physiology and Toxicology -- 22: Automation -- 23: Malthouse and Brewery Planning -- 24: Packaging -- 25: Cleaning and Disinfecting -- 26: Waste Water -- 27: Energy -- 28: Environmental Protection -- 29: Sensory Evaluation -- 30: Technical Approval of Equipment -- Index.This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.Brewing industryBrewingBrewing industry.Brewing.663.3Esslinger Hans Michael1842517MiAaPQMiAaPQMiAaPQ9911019898403321Handbook of brewing4422682UNINA