02951nam 2200721 a 450 991101984450332120200520144314.0978661282285897804709584450470958448978128282285612828228539780470958346047095834097804709583840470958383(CKB)2670000000048394(EBL)624363(SSID)ssj0000788879(PQKBManifestationID)12301368(PQKBTitleCode)TC0000788879(PQKBWorkID)10828740(PQKB)10852599(SSID)ssj0000437497(PQKBManifestationID)12211575(PQKBTitleCode)TC0000437497(PQKBWorkID)10431695(PQKB)11056767(MiAaPQ)EBC624363(MiAaPQ)EBC4029023(OCoLC)711779387(Perlego)1008359(EXLCZ)99267000000004839420100603d2011 uy 0engur|n|---|||||txtccrHandbook of vegetables and vegetable processing /Nirmal K. Sinha, editorAmes, Iowa Wiley-Blackwell20111 online resource (788 p.)Description based upon print version of record.9780813815411 081381541X Includes bibliographical references and index.pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing.Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinarVegetablesProcessingHandbooks, manuals, etcVegetablesCompositionHandbooks, manuals, etcBotanical chemistryHandbooks, manuals, etcVegetablesProcessingVegetablesCompositionBotanical chemistry664/.8Sinha Nirmal K1342204MiAaPQMiAaPQMiAaPQBOOK9911019844503321Handbook of vegetables and vegetable processing4422283UNINA