00948nam0 22002531i 450 SUN004285720140625025023.23800-7011-923-620060327d1997 |0engc50 baengUS|||| |||||Agent technology handbookN. Dimitris ChorafasNew YorkLondonMcGraw-Hill1997416 p.ill.24 cm.004.621Chorafas, Dimitris N.SUNV03503013219SissiniChorafas, Dimitris N.SUNV035031ITSOL20181109RICASUN0042857UFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIA05 CONS E II 188 05 3033 UFFICIO DI BIBLIOTECA DEI DIPARTIMENTI DI INGEGNERIAIT-CE01003033CONS E II 188caAgent technology handbook1421231UNICAMPANIA01270nam0 22002773i 450 LO1128058920241108062756.020110304d1992 ||||0itac50 baitaitz01i xxxe z01nControllo e sicurezza degli sbarramentiatti del Colloquio sulla Importanza del controllo degli sbarramenti al fine della loro sicurezzain memoria di Alfredo Maraziosala dei congressi ISMES, Seriate (Bergamo), 4 novembre 1992BergamoISMES[1992?!136 p.ill.30 cmEd. f. c.DIGHECONGRESSI1992FIRMILC146635I627.81DIGHE E BACINI. MOVIMENTI DI TERRA, PROGETTAZIONE, RILEVAMENTI22Colloquio sulla importanza del controllo degli sbarramenti al fine della loro sicurezza <1992 ; Seriate>LO1V364321070770437ITIT-NA007920110304IT-BN0095 LO11280589Biblioteca Centralizzata di Ateneo1 v.1 v. 01SALA 627.81 CON at 0104 0000017455A C 1 v.N 2011030420110304 01Controllo e sicurezza degli sbarramenti1571881UNISANNIO02843nam 2200553Ia 450 991101931890332120200520144314.01-282-78371-897866127837151-4443-2858-11-4443-2859-X(CKB)2670000000044626(EBL)589157(OCoLC)673625156(SSID)ssj0000417803(PQKBManifestationID)11289034(PQKBTitleCode)TC0000417803(PQKBWorkID)10380209(PQKB)10695038(MiAaPQ)EBC589157(EXLCZ)99267000000004462620100402d2010 uy 0engur|n|---|||||txtccrFish processing sustainability and new opportunities /edited by G.M. HallChichester, West Sussex, U.K. ;Ames, IA, USA Blackwell Pub.20101 online resource (312 p.)Description based upon print version of record.1-4051-9047-7 Includes bibliographical references and index.Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndexThis book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computerisFishery processingFishery technologyFishery processing.Fishery technology.664/.94Hall G. M.Dr.935682MiAaPQMiAaPQMiAaPQBOOK9911019318903321Fish processing2107717UNINA