02345nam0 22004933i 450 VAN022016220230607093957.303N978981131825220211001d2019 |0itac50 baengSG|||| |||||Retinal Optical Coherence Tomography Image AnalysisXinjian Chen, Fei Shi, Haoyu Chen editorsSingaporeSpringer ; BeijingScience Press2019xi, 385 p.ill.24 cm001VAN01087442001 Biological and Medical Physics, Biomedical Engineering210 Berlin [etc.]Springer1997-VAN0220163Retinal Optical Coherence Tomography Image Analysis187377568TxxArtificial intelligence [MSC 2020]VANC021266MF92C55Biomedical imaging and signal processing [MSC 2020]VANC022145MF00A79 (77-XX)Physics [MSC 2020]VANC023182MF92CxxPhysiological, cellular and medical topics [MSC 2020]VANC024650MF78A60Lasers, masers, optical bistability, nonlinear optics [MSC 2020]VANC029030MFMedical image analysisKW:KOCT denoising methodsKW:KOCT imagingKW:KOptical Coherence TomographyKW:KPigment Epithelial DetachmentsKW:KSpeckle Noise Reduction and EnhancementKW:KSymptomatic exudate-associated derangementsKW:KSGSingaporeVANL000061BeijingVANL001586ChenHaoyuVANV186861ChenXinjianVANV186859ShiFeiVANV186860Science <editore>VANV108575650Springer <editore>VANV108073650ITSOL20240614RICAhttp://doi.org/10.1007/978-981-13-1825-2E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN0220162BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08CONS e-book 4111 08eMF4111 20211001 Retinal Optical Coherence Tomography Image Analysis1873775UNICAMPANIA03388nam 2200685 a 450 991100736940332120200520144314.09781628704648162870464097818475523891847552382(CKB)1000000000704186(EBL)1185524(OCoLC)232637875(SSID)ssj0000379351(PQKBManifestationID)11271601(PQKBTitleCode)TC0000379351(PQKBWorkID)10366388(PQKB)10373538(MiAaPQ)EBC1185524(PPN)198471548(MiAaPQ)EBC7423055(Au-PeEL)EBL7423055(Perlego)787775(EXLCZ)99100000000070418620061005d2005 uy 0engur|n|---|||||txtccrFood colloids interactions, microstructure and processing /edited by Eric Dickinson1st ed.Cambridge Royal Society of Chemistry20051 online resource (498 p.)Special publication ;no. 298"The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.9780854046386 0854046380 Includes bibliographical references and index.FCO-Prelim; FCO-Preface; FCO-Contents; FCO-1Chapter 1; FCO-16Chapter 2; FCO-26Chapter 3; FCO-37Chapter 4; FCO-48Chapter 5; FCO-59Chapter 6; FCO-74Chapter 7; FCO-85Chapter 8; FCO-97Chapter 9; FCO-120Chapter 10; FCO-131Chapter 11; FCO-143Chapter 12; FCO-152Chapter 13; FCO-160Chapter 14; FCO-177Chapter 15; FCO-194Chapter 16; FCO-209Chapter 17; FCO-218Chapter 18; FCO-230Chapter 19; FCO-237Chapter 20; FCO-247Chapter 21; FCO-257Chapter 22; FCO-273Chapter 23; FCO-284Chapter 24; FCO-301Chapter 25; FCO-317Chapter 26; FCO-326Chapter 27; FCO-337Chapter 28; FCO-356Chapter 29; FCO-367Chapter 30FCO-380Chapter 31FCO-393Chapter 32; FCO-420Chapter 33; FCO-432Chapter 34; FCO-443Chapter 35; FCO-466Chapter 36; FCO-482IndexFood Colloids: Interactions, Microstructure and Processing describes the principles and practice underlying the formulation of food emulsions, dispersions, gels, and foams. Emphasis is on understanding how the functional properties of biopolymers and surfactants determine the texture and shelf-life of multiphase food materials. This book provides essential new findings by experts in the field on specific topics including: the interfacial rheological properties of proteins; the use of microscopy and image analysis to probe structure and phase transitions; the control of colloidal stability duriSpecial publication (Royal Society of Chemistry (Great Britain)) ;no. 298.ColloidsCongressesFoodCompositionCongressesFoodAnalysisCongressesColloidsFoodCompositionFoodAnalysis664Dickinson Eric282822Royal Society of Chemistry (Great Britain)MiAaPQMiAaPQMiAaPQBOOK9911007369403321Food colloids4389762UNINA