01471nam 2200385z- 450 991100716790332120241010072240.01-83916-916-81-5231-1944-61-78262-794-4(CKB)4970000000009067(MiAaPQ)EBC31227394(EXLCZ)99497000000000906720190218d2016 uy 0engur|||||||||||Food the chemistry of its components /Tom Coultate, formerly of London South Bank University, UKSixth edition.Cambridge, UK :Royal Society of Chemistry,2016.1 online resource (xx, 599 pages) illustrationsPrint version : 9781849738804 1-84973-880-7 Includes bibliographical references and index.Introduction --Sugars --Polysaccharides --Lipids --Proteins --Colours --Flavours --Vitamins --Preservatives --Undesirables --Minerals --Enzymes --Water --Appendix I.Nutritional requirements and dietary sources --Appendix II.Food additive regulations.Food - The Chemistry of its ComponentsFoodCompositionFoodAnalysisFoodComposition.FoodAnalysis.664Coultate T. P(Tom P.),91203BOOK9911007167903321Food52991UNINA