01067nam 2200337z- 450 991100716700332120190918131655.01-83916-877-31-5231-1940-3(CKB)4970000000009066(EXLCZ)99497000000000906620190218c2016uuuu -u- -engrdacontentrdamediardacarrierFood microbiology /Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, MondeĢ„lez International, Bourneville, UK4th edition.Cambridge, UK :Royal Society of Chemistry,[2016]Previous edition: 2008.1-84973-960-9 FoodMicrobiologyFoodMicrobiology.664.001/579Adams M. R.1824427Moss M. O.McClure Peter J.BOOK9911007167003321Food microbiology4391552UNINA