00944nam a22002413i 450099100268431970753620030729115819.0030925s1992 it |||||||||||||||||ita b12324334-39ule_instARCHE-037187ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.338.9457L'area interna del Fortore :aspetti istituzionali e organizzativiNapoli :Formez,1992444 p. ;24 cmFortore (Bacino)Sviluppo economicoItalia meridionaleEconomiaInterventi regionali.b1232433402-04-1408-10-03991002684319707536LE002 Ann. 385/F, v. 4912002000029591le002-E0.00-n- 00000.i1272321608-10-03Area interna del Fortore160947UNISALENTOle00208-10-03ma -itait 2101067nam 2200337z- 450 991100716700332120190918131655.01-83916-877-31-5231-1940-3(CKB)4970000000009066(EXLCZ)99497000000000906620190218c2016uuuu -u- -engrdacontentrdamediardacarrierFood microbiology /Martin R. Adams, University of Surrey, Guildford, UK, Maurice O. Moss, University of Surrey, Guildford, UK, Peter J. McClure, Mondēlez International, Bourneville, UK4th edition.Cambridge, UK :Royal Society of Chemistry,[2016]Previous edition: 2008.1-84973-960-9 FoodMicrobiologyFoodMicrobiology.664.001/579Adams M. R.1824427Moss M. O.McClure Peter J.BOOK9911007167003321Food microbiology4391552UNINA