05367nam 2200649 a 450 991100661070332120200520144314.01-282-25768-497866122576810-08-092191-4(CKB)1000000000754925(EBL)452877(OCoLC)424572015(SSID)ssj0000334385(PQKBManifestationID)11273952(PQKBTitleCode)TC0000334385(PQKBWorkID)10260196(PQKB)11371546(MiAaPQ)EBC452877(PPN)170600254(EXLCZ)99100000000075492520090915d2009 uy 0engur|n|---|||||txtccrAdvances in potato chemistry and technology /edited by Jaspreet Singh, Lovedeep KaurAmsterdam Academic20091 online resource (523 p.)Description based upon print version of record.0-12-374349-4 Includes bibliographical references and index.Front Cover; Advances in Potato Chemistryand Technology; Copyright; Contents; Preface; Introduction; References; List of Contributors; Chapter 1 - Potato Origin and Production; Introduction; Potato Origin; Wild tuber-bearing Solanum species; Domestication; Cultivated potatoes in Latin America; Introduction to Europe; Transition to major food crop; Spread of potato from Europe to the rest of the world; Potato Production; Potato breeding; Seed production and certification; True potato seed; Potato growing and storage; Potato processing; Potato starch; Molecular farming; Future TrendsReferencesChapter 2 -Breeding, Genetics, and Cultivar Development; Introduction; The Germplasm Resource; Reproductive Biology; Self incompatibility; Unilateral incompatibility; Male sterility; 2n gametes; Endosperm Balance Number; Haploids; Germplasm Enhancement; Haploid-species hybrids; Sexual polyploidization; Polyploidization by somatic fusion; Genetics; Polyploid versus diploid genetics; Major genes for economically important traits; Cultivar Development; Choice of parents; Breeding strategies; Early generation selection; Marker-assisted selection; Traits of interest; ConclusionsReferencesChapter 3 -Cell-wall Polysaccharides of Potatoes; Introduction; Overall Polysaccharide Composition of Potato Cell Walls; Individual Polysaccharides; Cellulose; Pectic polysaccharides (pectins); Homogalacturonan (HG); Rhamnogalacturonan I (RG-I); Rhamnogalacturonan II (RG-II); Xylogalacturonan (XGA); Xyloglucans; Heteromannans; Heteroxylans; Genetic Manipulation of Cell-wall Polysaccharide Compositions; Molecular architecture of the cell walls; Cell-wall models; Immunolabeling studies of the location of polysaccharides; Effects of Heating on Cell-wall Polysaccharides; ReferencesFurther readingChapter 4 -Structure of Potato Starch; Introduction; Polysaccharide Components of Potato Starch; Starch Granules in Potato; Phosphorylated Potato Starch; Potato Starch Synthesis; Sugar activation and regulation of synthesis; Chain elongation; Branching and maturation de-branching; Starch phosphorylation; Conclusions; References; Chapter 5 -Potato Proteins, Lipids, and Minerals; Introduction; Proteins; The contribution of potato proteins to human diet; Overall protein composition - potato tuber proteome; Major proteins of potato tubers; Potential applications of potato proteinsPotato protein concentrates and isolatesSome suggested applications for protease inhibitors; Aspartic proteases; Potato protein hydrolysates; Safety aspects of potato proteins; Lipids; The contribution of potato lipids to human diet; The lipids in potato tubers; Simple lipids; Complex lipids; The effects of storage on potato tuber lipids; Lipids and potato flavor; Minerals; The contribution of potato minerals to human diets; The accumulation of mineral elements by potato tubers; Distribution of mineral elements within potato tubers; Varietal differences in tuber mineral compositionThe effects of agronomy on tuber mineral compositionDevelopments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determiPotatoesCompositionPotatoesAnalysisPotato productsPotatoesComposition.PotatoesAnalysis.Potato products.664.80521664.80521Singh Jaspreet1969-1428030Kaur Lovedeep1428031MiAaPQMiAaPQMiAaPQBOOK9911006610703321Advances in potato chemistry and technology4387623UNINA01572nam0 22003733i 450 CFI023554720251003044136.019930913d1985 ||||0itac50 baitalatitz01i xxxe z01nGiovan Battista de Luca e gli statuti di PiombinoRodolfo Del GrattaNapoliEdizioni scientifiche italiane[1985]312 p.24 cm.Nuove ricerche di storia4001CFI01612802001 Nuove ricerche di storia4PiombinoStatutiSec. 16.-17.FIRBVEC145964IDe Luca, Giovanni BattistaFIRSBLC004668E945.5644STORIA. Piombino22StatutoDiritto statutarioStatutiStatutoStatutiDiritto statutarioDel Gratta, RodolfoCFIV126739070305274PiombinoCFIV126740ITIT-00000019930913IT-BN0095 IT-NA0043 IT-NA0079 NAP 01D $NAP BNC Comprende volumi con collocazioni per formato catalogati prima del 1987. La consegna del doc. é effettuata dall'Uff. Distribuzione.CFI0235547Biblioteca Centralizzata di Ateneo1 v. 01D (AR) 1 262 01AR 0000012625 VMA 1 v.Y 1992072820210324 01 AN BNGiovan Battista de Luca e gli statuti di Piombino1769982UNISANNIO