01620nam 2200529 a 450 991100657360332120200520144314.00-12-804353-91-63067-019-71-61344-253-X(CKB)2550000000053406(EBL)2166543(SSID)ssj0000535728(PQKBManifestationID)12160159(PQKBTitleCode)TC0000535728(PQKBWorkID)10546473(PQKB)10913503(MiAaPQ)EBC3001980(EXLCZ)99255000000005340620060808d2007 uy 0engur|n|---|||||txtccrDeep frying chemistry, nutrition, and practical applications /editor, Michael D. Erickson2nd ed.Champaign, Ill. AOCS Pressc20071 online resource (462 p.)Description based upon print version of record.1-893997-92-8 Includes bibliographical references and index.pt. 1. Overview -- pt. 2. Physical characteristics -- pt. 3. Nutrition -- pt. 4. Application -- pt. 5. Evaluation -- pt. 6. Regulation.Deep FryingOils and fats, EdibleDeep fryingOils and fats, Edible.Deep frying.664/.36Erickson Michael D1823979MiAaPQMiAaPQMiAaPQBOOK9911006573603321Deep frying4390946UNINA