04091nam 22008293u 450 991100652300332120230120004240.01-280-54444-997866105444481-59124-977-51-84569-055-9(CKB)1000000000247102(EBL)269407(SSID)ssj0000071720(PQKBManifestationID)11111758(PQKBTitleCode)TC0000071720(PQKBWorkID)10090446(PQKB)10541990(PQKBManifestationID)16032187(PQKB)21930154(MiAaPQ)EBC269407(Au-PeEL)EBL269407(CaONFJC)MIL54444(OCoLC)317384312(EXLCZ)99100000000024710220130418d2006|||| u|| |engur|n|---|||||txtccrDetecting allergens in food[electronic resource]Cambridge Woodhead Publishing Limited20061 online resource (439 p.)Woodhead Publishing in food science and technology Detecting allergens in foodDescription based upon print version of record.1-85573-728-0 Prelium; The nature of food allergy; Classifying food allergens; Types of detection method; Allergen-specific human IgE antibody-based analysis of food; Immunoblotting in allergen detection; Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods; Polymerase chain reaction (PCR) methods for the detection of allergenic foods; Proteomic assessment of allergens in food; Detecting food allergens with a surface plasmon resonance immunoassay; The use of lateral flow devices to detect food allergens; Detection methods for particular allergensDetecting tree nuts and seeds in foodDetecting dairy and egg residues in food; Detecting wheat gluten in food; Detecting soy, fish and crustaceans in food; Issues in allergen detection methods; Common issues in detecting allergenic residues on equipment and in processed foods; Factors affecting the effectiveness of allergen detection; Reference materials and method validation in allergen detection; US regulation of undeclared allergens in food products; EU regulation of undeclared allergens in food products; ConclusionsAllergens pose a serious risk to consumers, making effective detection methods a priority for the food industry. Bringing together key experts in the field, this important collection both reviews the range of analytical techniques available and their use to detect specific allergens such as nuts, dairy and wheat products. The first part of the book discusses methods of detection such as the use of antibodies and ELISA techniques. Part 2 reviews techniques for detecting particular allergens, whilst the final part of the book explores how detection methods can be most effectively applied.AllergensAllergensCompositionChemical tests and reagentsPreventionFoodFood allergyFood HypersensitivityAllergensanalysisImmunoassaymethodsBiologyHILCCHealth & Biological SciencesHILCCMicrobiology & ImmunologyHILCCAllergens.AllergensComposition.Chemical tests and reagentsPrevention.Food.Food allergy.Food Hypersensitivity.Allergensanalysis.Immunoassaymethods.BiologyHealth & Biological SciencesMicrobiology & Immunology664.07Koppelman Stef J1822652Hefle Sue L1822653AU-PeELAU-PeELAU-PeELBOOK9911006523003321Detecting allergens in food4388968UNINA