03450oam 2200553zu 450 991100652070332120251116150701.00-470-99589-00-470-99588-21-60119-122-7(CKB)1000000000278453(SSID)ssj0000071738(PQKBManifestationID)11969525(PQKBTitleCode)TC0000071738(PQKBWorkID)10090853(PQKB)11422339(MiAaPQ)EBC351203(Au-PeEL)EBL351203(OCoLC)808684217(EXLCZ)99100000000027845320160829d2005 uy engurcnu||||||||txtccrDictionary of food science and technology1st ed.[Place of publication not identified]Blackwell Publishing20051 online resource (426 pages)Bibliographic Level Mode of Issuance: Monograph1-4051-2505-5 Intro -- DICTIONARY OF FOOD SCIENCE AND TECHNOLOGY -- CONTENTS -- Foreword -- Preface and Guide to Dictionary Usage -- The Dictionary -- Appendix A Greek Alphabet -- Appendix B Scientific Societies and Organisations in the Food Sciences -- Appendix C Web Resources in the Food Sciences.IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features: Over 7800 entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, as appropriate Extensive cross-referencing Scientific editing from the team at IFIS This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves. The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com. FSTA - Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and trade marks within the USA.Food industry and tradeDictionariesChemical & Materials EngineeringHILCCEngineering & Applied SciencesHILCCChemical EngineeringHILCCFood industry and tradeChemical & Materials EngineeringEngineering & Applied SciencesChemical Engineering664.003International Food Information ServicePQKBBOOK9911006520703321Dictionary of food science and technology1417080UNINA