00606oam 2200193z- 450 9965748447033161-66541-893-1(CKB)4100000012007457(EXLCZ)99410000001200745720220628c2021uuuu -u- -eng2021 IEEE/ACIS 19th International Conference on Computer and Information Science (ICIS)IEEE1-66544-793-1 2021 IEEE/ACIS 19th International Conference on Computer and Information Science PROCEEDING9965748447033162021 IEEE2518023UNISA01346nam0 22003251i 450 UON0006904020231205102343.35106-910941-5-220020107d1985 |0itac50 baengUS|||| |||||Knowledge and power in MoroccoThe education of a twentieth-century notableDale F. EickelmanPrincetonPrinceton University Press1985201 p., 2 c. geogr.22 cm001UON000655732001 Princeton studies on the Near EastARABIMaroccoBiografieUONC019130FIISTRUZIONEMaroccoUONC019132FIMANSURI, Abd ar-RahmanUONC019131FIUSPrincetonUONL000074371Scuole e loro attività; educazione speciale21964.004927STORIA DEGLI ARABI IN MAROCCO21EICKELMANDale F.UONV001093547001Princeton University PressUONV245813650ITSOL20250530RICASIBA - SISTEMA BIBLIOTECARIO DI ATENEOUONSIUON00069040SIBA - SISTEMA BIBLIOTECARIO DI ATENEOSI 4 0626 SI AA 13057 5 0626 Knowledge and power in Morocco1161997UNIOR05008nam 22012133u 450 991100484550332120250710225922.01-59124-345-91-85573-640-3(CKB)111056552541796(EBL)269298(OCoLC)475996416(SSID)ssj0000071990(PQKBManifestationID)11107337(PQKBTitleCode)TC0000071990(PQKBWorkID)10095023(PQKB)10689163(MiAaPQ)EBC269298(Au-PeEL)EBL269298(OCoLC)936840368(EXLCZ)9911105655254179620151005d2014|||| u|| |engur|n|---|||||txtccrFoodborne pathogens Hazards, risk analysis and controlWoodhead Publishing Limited20021 online resource (540 p.)Woodhead Publishing in food science and technology Foodborne pathogensDescription based upon print version of record.1-85573-454-0 ""Preliminaries""; ""Contents""; ""1 Introduction""; ""2 Detecting pathogens in food""; ""3 Modelling the growth survival and death of bacterial pathogens in food""; ""4 Risk assessment and pathogen management""; ""5 HACCP in farm production""; ""6 Hygienic plant design and sanitation""; ""7 Safe process design and operation""; ""8 The effective implementation of HACCP systems in food processing""; ""9 Good practices for food handlers and consumers""; ""10 Pathogenic Escherichia coli""; ""11 Salmonella""; ""12 Listeria monocytogenes""; ""13 Campylobacter and Arcobacter""""14 Enterotoxin producing Staphylococcus Shigella Yersinia Vibrio Aeromonas and Plesiomonas""""15 Characteristics of spore forming bacteria""; ""16 Viruses""; ""17 Parasites Cryptosporidium Giardia and Cyclospora as foodborne pathogens""; ""18 Toxigenic fungi""; ""19 Mycobacterium paratuberculosis""; ""20 Chronic sequelae of foodborne infections""; ""Index""As trends in foodborne disease continue to rise, the effective identification and control of pathogens becomes ever more important for the food industry. With its distinguished international team of contributors, Foodborne pathogens provides an authoritative and practical guide to effective control measures and how they can be applied in practice to individual pathogens. Part 1 looks at general techniques in assessing and managing bacterial hazards. After a review of analytical methods, there are chapters on modelling pathogen behaviour and carrying out a risk assessment as the essential foundFoodborne diseasesFoodborne diseasesMicrobiologyFoodFood TechnologyInvertebratesRisk AssessmentEnvironmental MicrobiologyPoisoningFood SafetyEpidemiologic MeasurementsEnvironmental PollutionRisk ManagementPublic HealthMicrobiologyFood IndustryAnimalsEnvironment and Public HealthEukaryotaEpidemiologic MethodsTechnology, Industry, and AgricultureInvestigative TechniquesFood MicrobiologyFood ContaminationFoodborne DiseasesBacteriaParasitesPublic HealthHILCCHealth & Biological SciencesHILCCFoodborne DiseasesHILCCFoodborne diseases.Foodborne diseasesMicrobiology.Food.Food Technology.Invertebrates.Risk Assessment.Environmental Microbiology.Poisoning.Food Safety.Epidemiologic Measurements.Environmental Pollution.Risk Management.Public Health.Microbiology.Food Industry.Animals.Environment and Public Health.Eukaryota.Epidemiologic Methods.Technology, Industry, and Agriculture.Investigative Techniques.Food Microbiology.Food Contamination.Foodborne Diseases.Bacteria.Parasites.Public HealthHealth & Biological SciencesFoodborne Diseases615.954Blackburn Clive de W300010McClure P1821846AU-PeELAU-PeELAU-PeELBOOK9911004845503321Foodborne pathogens4404313UNINA