04405nam 2200697 450 991055820070332120220310014928.090-04-27845-110.1163/9789004278455(CKB)3800000000006983(EBL)1840849(SSID)ssj0001367816(PQKBManifestationID)11795160(PQKBTitleCode)TC0001367816(PQKBWorkID)11445379(PQKB)11179345(MiAaPQ)EBC1840849(nllekb)BRILL9789004278455(oapen)https://directory.doabooks.org/handle/20.500.12854/80684(PPN)184922380(EXLCZ)99380000000000698320141120h20152015 uy 0gerur|n|---|||||txtccrDie Stiftung von Autorschaft in der neulateinischen Literatur (ca. 1350- ca. 1650) zur autorisierenden und wissensvermittelnden Funktion von Widmungen, Vorworttexten, Autorporträts und Dedikationsbildern /von Karl A. E. EnenkelBrill2014Leiden, Netherlands :Brill,2015.©20151 online resource (685 p.)Mittellateinische Studien und Texte,0076-9754 ;Volume 48Description based upon print version of record.1-322-30967-1 90-04-27694-7 Includes bibliographical references and index.Front Matter /Karl A.E. Enenkel --Paratexte, Autorschaft und Wissensvermittlung /Karl A.E. Enenkel --Einschreibung des Autors in weltliche und kirchliche Machtstrukturen: Autorisierungsstrategien und ihr Konstruktcharakter /Karl A.E. Enenkel --Autorisierung durch Ritual und Herrschaftszeremoniell: Das Dedikationsritual – die zeremonielle Buchübergabe und rituelle Aspekte der Widmungsschreiben /Karl A.E. Enenkel --Autorisierung durch Ritual und Herrschaftszeremoniell: P.L. (Poeta laureatus) und P.C. (Poeta Caesareus) – Dichterkrönungen /Karl A.E. Enenkel --Autorisierung durch intellektuelle Widmungsempfänger /Karl A.E. Enenkel --Autorisierung durch Rituale jenseits des Herrschaftszeremoniells /Karl A.E. Enenkel --Weitere Zugangspässe des Autors zur Respublica litteraria in Widmungen und Vorworttexten /Karl A.E. Enenkel --Liste der Abbildungen /Karl A.E. Enenkel --Bibliographie zu den in dieser Studie behandelten Themen /Karl A.E. Enenkel --Index nominum /Karl A.E. Enenkel.This book throws new light on the question of authorship in the Latin literature of the later medieval and in the early modern periods. It shows that authorship was not something to be automatically assumed in an empathic sense, but was chiefly to be found in the paratextual features of works and was imparted by them. This study examines the strategies and tools used by authors circa 1350-1650, to assert their authorial aspirations. Enenkel demonstrates how they incorporated themselves into secular, ecclesiastical, spiritual and intellectual power structures. He shows that in doing so rituals linked to the ceremonial of ruling, played a fundamental role, for example, the ritual presentation of a book or the crowning of a poet. Furthermore Enenkel establishes a series of qualifications for entry to the Respublica litteraria, with which the authors of books announced their claims to authorship.Mittellateinische Studien und Texte ;Volume 48.Latin literature, Medieval and modernHistory and criticismAuthorshipHistoryTo 1500Authors, MedievalLiterature, MedievalCriticism, TextualTransmission of textsHistoryTo 1500HumanitiesHistoryLatin literature, Medieval and modernHistory and criticism.AuthorshipHistoryAuthors, Medieval.Literature, MedievalCriticism, Textual.Transmission of textsHistory870.9/004Enenkel K. A. E.858384MiAaPQMiAaPQMiAaPQBOOK9910558200703321Die Stiftung von Autorschaft in der neulateinischen Literatur (ca. 1350- ca. 1650)2824532UNINA02175nam0 22004813i 450 VAN0028265820241213021414.126N978303065151020241107d2021 |0itac50 baengCH|||| |||||i e bNaturalness, String Landscape and MultiverseA Modern Introduction with ExercisesArthur HebeckerChamSpringer2021xv, 313 p.ill.24 cm001VAN000447262001 Lecture notes in physics210 Berlin [etc.]Springer97981-XXQuantum theory [MSC 2020]VANC019967MF81T30String and superstring theories; other extended objects (e.g., branes) in quantum field theory [MSC 2020]VANC021514MF81TxxQuantum field theory; related classical field theories [MSC 2020]VANC027580MF81V22Unified quantum theories [MSC 2020]VANC035603MF81V25Other elementary particle theory in quantum theory [MSC 2020]VANC034012MFBosonic stringKW:KCalabi-Yau moduli spacesKW:KCosmical constant problemKW:KCosmological InflationKW:KFlux landscapeKW:KHierarchy ProblemKW:KKaluza-Klein compactificationKW:KPhysics beyond SMKW:KString landscapeKW:KCHChamVANL001889HebeckerArthurVANV2355621221201Springer <editore>VANV108073650ITSOL20241220RICAhttp://doi.org/10.1007/978-3-030-65151-0E-book – Accesso al full-text attraverso riconoscimento IP di Ateneo, proxy e/o ShibbolethBIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICAIT-CE0120VAN08NVAN00282658BIBLIOTECA DEL DIPARTIMENTO DI MATEMATICA E FISICA08DLOAD e-Book 9633 08eMF9633 20241113 Naturalness, String Landscape and Multiverse4215533UNICAMPANIA05468nam 2200685 a 450 991100477550332120200520144314.097866121208179781282120815128212081697800809196210080919626(CKB)2670000000019505(EBL)534953(OCoLC)615639824(SSID)ssj0000420997(PQKBManifestationID)11274330(PQKBTitleCode)TC0000420997(PQKBWorkID)10407508(PQKB)11129131(MiAaPQ)EBC534953(PPN)170601986(FR-PaCSA)88812112(FRCYB88812112)88812112(EXLCZ)99267000000001950520090326d2009 uy 0engur|n|---|||||txtccrIntroduction to food engineering /R. Paul Singh, Dennis R. Heldman4th ed.Amsterdam ;Boston Elsevier/Academic Pressc20091 online resource (xxii, 841 pages) illustrationsFood science and technology international seriesDescription based upon print version of record.9780123709004 0123709008 Includes bibliographical references and index.Front Cover; Introduction to Food Engineering; Copyright Page; Contents; About the Authors; Foreword; Preface; CHAPTER 1 Introduction; 1.1 Dimensions; 1.2 Engineering Units; 1.2.1 Base Units; 1.2.2 Derived Units; 1.2.3 Supplementary Units; 1.3 System; 1.4 State of a System; 1.4.1 Extensive Properties; 1.4.2 Intensive Properties; 1.5 Density; 1.6 Concentration; 1.7 Moisture Content; 1.8 Temperature; 1.9 Pressure; 1.10 Enthalpy; 1.11 Equation of State and Perfect Gas Law; 1.12 Phase Diagram of Water; 1.13 Conservation of Mass; 1.13.1 Conservation of Mass for an Open System1.13.2 Conservation of Mass for a Closed System1.14 Material Balances; 1.15 Thermodynamics; 1.16 Laws of Thermodynamics; 1.16.1 First Law of Thermodynamics; 1.16.2 Second Law of Thermodynamics; 1.17 Energy; 1.18 Energy Balance; 1.19 Energy Balance for a Closed System; 1.19.1 Heat; 1.19.2 Work; 1.20 Energy Balance for an Open System; 1.20.1 Energy Balance for Steady Flow Systems; 1.21 A Total Energy Balance; 1.22 Power; 1.23 Area; Problems; List of Symbols; Bibliography; CHAPTER 2 Fluid Flow in Food Processing; 2.1 Liquid Transport Systems; 2.1.1 Pipes for Processing Plants2.1.2 Types of Pumps2.2 Properties of Liquids; 2.2.1 Terminology Used in Material Response to Stress; 2.2.2 Density; 2.2.3 Viscosity; 2.3 Handling Systems for Newtonian Liquids; 2.3.1 The Continuity Equation; 2.3.2 Reynolds Number; 2.3.3 Entrance Region and Fully Developed Flow; 2.3.4 Velocity Profile in a Liquid Flowing Under Fully Developed Flow Conditions; 2.3.5 Forces Due to Friction; 2.4 Force Balance on a Fluid Element Flowing in a Pipe-Derivation of Bernoulli Equation; 2.5 Energy Equation for Steady Flow of Fluids; 2.5.1 Pressure Energy; 2.5.2 Kinetic Energy; 2.5.3 Potential Energy2.5.4 Frictional Energy Loss2.5.5 Power Requirements of a Pump; 2.6 Pump Selection and Performance Evaluation; 2.6.1 Centrifugal Pumps; 2.6.2 Head; 2.6.3 Pump Performance Characteristics; 2.6.4 Pump Characteristic Diagram; 2.6.5 Net Positive Suction Head; 2.6.6 Selecting a Pump for a Liquid Transport System; 2.6.7 Affinity Laws; 2.7 Flow Measurement; 2.7.1 The Pitot Tube; 2.7.2 The Orifice Meter; 2.7.3 The Venturi Meter; 2.7.4 Variable-Area Meters; 2.7.5 Other Measurement Methods; 2.8 Measurement of Viscosity; 2.8.1 Capillary Tube Viscometer; 2.8.2 Rotational Viscometer2.8.3 Influence of Temperature on Viscosity2.9 Flow Characteristics of Non-Newtonian Fluids; 2.9.1 Properties of Non-Newtonian Fluids; 2.9.2 Velocity Profile of a Power Law Fluid; 2.9.3 Volumetric Flow Rate of a Power Law Fluid; 2.9.4 Average Velocity in a Power Law Fluid; 2.9.5 Friction Factor and Generalized Reynolds Number for Power Law Fluids; 2.9.6 Computation of Pumping Requirement of Non-newtonian Liquids; 2.10 Transport of solid foods; 2.10.1 Properties of Granular Materials and Powders; 2.10.2 Flow of Granular Foods; Problems; List of Symbols; BibliographyCHAPTER 3 Energy and Controls in Food ProcessesThis fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems tFood science and technology international series.Food industry and tradeFood industry and trade.664Singh R. Paul78176Heldman Dennis R78175MiAaPQMiAaPQMiAaPQBOOK9911004775503321Introduction to food engineering77753UNINA