00898nam0 22002651i 450 RML023365420231121125659.020121121d1987 ||||0itac50 baitaitz01i xxxe z01n˜La œcroissance c̈onomiquePierre Maillet8eme ed revue et corrigëParis Presses Univ. de France 1987127 p.17 cmMAILLET, PierreRMLV148559121392ITIT-0120121121IT-FR0098 Biblioteca Area Giuridico EconomicaFR0098 RML0233654Biblioteca Area Giuridico Economica 53CAM COLL.Q.S.J./1210 53VM 0000019225 VM barcode:0001587VMA 1995061220121204 53Croissance c̈onomique3618341UNICAS02273nam 2200577 a 450 991100476750332120200520144314.01-283-02024-697866130202460-08-088628-0(CKB)2530000000000295(EBL)664661(OCoLC)643060586(SSID)ssj0000420140(PQKBManifestationID)12121605(PQKBTitleCode)TC0000420140(PQKBWorkID)10386450(PQKB)10966403(MiAaPQ)EBC664661(EXLCZ)99253000000000029520110407d2010 uy 0engur|n|---|||||txtccrHyperspectral imaging for food quality analysis and control /edited by Da-Wen Sun1st ed.Amsterdam Elsevier20101 online resource (493 p.)Description based upon print version of record.0-12-374753-8 Includes bibliographical references and index.pt. 1. Fundamentals -- pt. 2. Applications.Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control.Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessmeFood adulteration and inspectionFoodQualityImaging systemsFood adulteration and inspection.FoodQuality.Imaging systems.664.07664.07Sun Da-Wen299794MiAaPQMiAaPQMiAaPQBOOK9911004767503321Hyperspectral imaging for food quality analysis and control4391016UNINA