05348nam 2200637 a 450 991100475800332120200520144314.01-282-25317-40-08-094734-40-8155-1751-3(CKB)1000000000385076(EBL)428653(OCoLC)476274641(SSID)ssj0000072177(PQKBManifestationID)11125409(PQKBTitleCode)TC0000072177(PQKBWorkID)10093773(PQKB)10500864(MiAaPQ)EBC428653(PPN)20024115X(EXLCZ)99100000000038507620061226d2007 uy 0engur|n|---|||||txtccrHandbook of farm, dairy, and food machinery /edited by Myer KutzNorwich, N.Y., U.S.A. William Andrew Pub.c20071 online resource (763 p.)Description based upon print version of record.1-4933-0342-2 0-8155-1538-3 Includes bibliographical references and index.Front Cover; Handbook of Farm, Dairy, and Food Machinery; Copyright Page; Table of Contents; Contributors; Preface; PART 1: INTRODUCTION TO FOOD ENGINEERING; Chapter 1. The Food Engineer; 1.1 Nature of Work and Necessary Skills; 1.2 Academic and Industry Preparation; 1.3 Work Opportunities for a Food Engineer; 1.4 Engineering Jobs; 1.5 Future Opportunities; 1.6 Conclusions; References; Chapter 2. Food Regulations; 2.1 Background; 2.2 Sanitation Programs; 2.3 Hazard Analyses and Critical Control Point Program (HACCP); 2.4 Current Good Manufacturing Processes (cGMP); 2.5 Meat Processing2.6 Shell Eggs2.7 Seafood Processing; 2.8 Fruits, Vegetables, and Nuts; 2.9 Beverages; 2.10 Canned Foods; 2.11 Foodservice/Restaurants; 2.12 Export Foods; 2.13 Imported Foods; 2.14 Organic Food Processing; 2.15 Conclusions; References; Acronyms; Chapter 3. Food Safety Engineering; 3.1 Introduction; 3.2 Intervention Technologies; 3.3 Control/Monitoring/Identification Techniques; 3.4 Packaging Applications in Food Safety; 3.5 Tracking and Traceability; 3.6 Byproducts of Processing; 3.7 Conclusions; 3.8 Acknowledgment; References; PART 2: FARM MACHINERY DESIGNChapter 4. Farm Machinery Automation for Tillage Planting, Cultivation, and Harvesting4.1 Introduction; 4.2 Vehicle Guidance; 4.3 Implement Guidance Systems; 4.4 Guidance Methods; 4.5 Challenges Facing Autonomous Vehicles; 4.6 Conclusions; References; Other Contacts; Chapter 5. Grain Harvesting Machinery Design; 5.1 Introduction; 5.2 History; 5.3 Machine Design: Pre-harvest Issues; 5.4 Performance Factors; 5.5 Heads: Grain Platforms, Corn Heads, and Strippers; 5.6 Feederhouse; 5.7 Cylinder or Rotor and Concave; 5.8 Separation: Straw Walkers and Rotary Separation; 5.9 Cleaning Shoe5.10 Elevators: Clean Grain and Tailings5.11 Grain Bin and Unloading Auger; 5.12 Other Attachments; 5.13 Operator's Station, Adjustments, and Monitoring Systems; 5.14 Field Performance; 5.15 Grain Damage; 5.16 Combine Trends; References; Chapter 6. Grain Storage Systems Design; 6.1 Introduction; 6.2 Materials; 6.3 Physical Properties of Agricultural Grains; 6.4 Management Factors; 6.5 Codes; 6.6 Drying; 6.7 Structural Loads; 6.8 Stresses in Granular Materials; 6.9 Temperature Cables; 6.10 Thermal Loads and Moisture-induced Loads; 6.11 Conical Grain Bins; 6.12 Snow and Wind Loads6.13 Seismic Loads6.14 Grain Handling; 6.15 Chutes; 6.16 Grain Cleaning; 6.17 Testers for Measuring Flow Properties; 6.18 Modeling of Granular Materials; References; Chapter 7. Milking Machines and Milking Parlors; 7.1 Introduction; 7.2 The Milking Routine; 7.3 The Milking Machine; 7.4 Milking Unit; 7.5 Milking Systems; 7.6 Milking System Piping; 7.7 Vacuum Production; 7.8 Vacuum Regulation; 7.9 Vacuum Gauge; 7.10 Test Ports; 7.11 Distribution Tank or Interceptor; 7.12 Receiver Group; 7.13 Pipe Sizing and Layout; 7.14 Milkline Sizing-Pipeline Systems; 7.15 Pulsator Airline Sizing7.16 Main AirlineIndispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes tFood processing machineryHandbooks, manuals, etcFarm equipmentHandbooks, manuals, etcDairyingEquipment and suppliesHandbooks, manuals, etcFood processing machineryFarm equipmentDairyingEquipment and supplies664/.02Kutz Myer300574MiAaPQMiAaPQMiAaPQBOOK9911004758003321Handbook of farm, dairy, and food machinery4388478UNINA