01409oam 2200481zu 450 991100475770332120210807002855.00-08-052343-9(CKB)1000000000385074(SSID)ssj0000071554(PQKBManifestationID)12014507(PQKBTitleCode)TC0000071554(PQKBWorkID)10090596(PQKB)10522160(EXLCZ)99100000000038507420160829d2004 uy engtxtccrCheese: Chemistry, Physics and Microbiology. Set[Place of publication not identified]Elsevier Science & Technology Books2004Bibliographic Level Mode of Issuance: Monograph0-12-263651-1 CheeseVarietiesCheeseMicrobiologyCheeseAgricultureHILCCEarth & Environmental SciencesHILCCAnimal SciencesHILCCCheeseVarieties.CheeseMicrobiology.Cheese.AgricultureEarth & Environmental SciencesAnimal Sciences637/.3Fox P. F.PQKBBOOK9911004757703321Cheese: Chemistry, Physics and Microbiology. Set4388475UNINA