03144nam 2200637Ia 450 991100470980332120200520144314.01-280-54462-797866105446221-84569-139-31-60119-036-0(CKB)1000000000327174(EBL)269419(SSID)ssj0000071812(PQKBManifestationID)11107251(PQKBTitleCode)TC0000071812(PQKBWorkID)10093826(PQKB)11431735(MiAaPQ)EBC1666677(MiAaPQ)EBC269419(Au-PeEL)EBL269419(OCoLC)71289347(EXLCZ)99100000000032717420060526d2006 uy 0engur|n|---|||||txtccrEmerging foodborne pathogens /edited by Yasmine Motarjemi and Martin AdamsCambridge Woodhead Publishing20061 online resource (657 p.)Woodhead Publishing in food science, technology and nutritionDescription based upon print version of record.1-85573-963-1 Includes bibliographic references and index.Contents; How bacterial pathogens evolve; Surveillance for emerging pathogens in the United States; Surveillance of emerging pathogens in Europe; Tracking emerging pathogens: the case of noroviruses; Industrial food microbiology and emerging foodborne pathogens; Microbiological risk assessment for emerging pathogens; Food safety objectives and related concepts: the roll of the food industry; Arcobacter; Foodborne trematodes and helminths; Emerging pathogenic E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia enterocolitica; Listeria; Helicobacter pylori; EnterobacteriaceaeCampylobacterMycobacterium paratuberculosis; Enterococci; IndexDevelopments such as the increasing globalisation of the food industry, constant innovations in technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly- discovered (e.g. through more sensitive analytical methods), linked for the first time to disease in humans, or first associated with a particular food. A pathogen may also be defined as 'emerging' when significant new strains emerge from an existing pathogen, or if the incidence ofWoodhead Publishing in food science, technology, and nutrition.Pathogenic microorganismsFoodborne diseasesMedical microbiologyPathogenic microorganisms.Foodborne diseases.Medical microbiology.616.9041Adams M. R1824427Motarjemi Yasmine1824466MiAaPQMiAaPQMiAaPQBOOK9911004709803321Emerging foodborne pathogens4391592UNINA