02409nas 2200733- 450 991100365320332120240116213021.02214-8000(DE-599)ZDB2797683-X(OCoLC)903707399(CKB)3780000000001619(CONSER)--2015263043(EXLCZ)99378000000000161920150220a20159999 --- -engur|||||||||||txtrdacontentcrdamediacrrdacarrierCurrent opinion in food scienceAmsterdam, The Netherlands :Elsevier,[2015]-1 online resourceRefereed/Peer-reviewed2214-7993 The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance.Food scienceFoodMicrobiologyPeriodicalsFoodAnalysisPeriodicalsFoodBiotechnologyPeriodicalsFoodPeriodicalsFoodResearchPeriodicalsNutritionPeriodicalsFood TechnologyFood AnalysisFood MicrobiologyFoodBiotechnologyfast(OCoLC)fst00930473FoodMicrobiologyfast(OCoLC)fst00930535FoodAnalysisfast(OCoLC)fst00930460Foodfast(OCoLC)fst00930458FoodResearchfast(OCoLC)fst00930596Nutritionfast(OCoLC)fst01042187Periodical.Periodicals.fastPeriodicals.lcgftDiet & Clinical NutritionFoodMicrobiologyFoodAnalysisFoodBiotechnologyFoodFoodResearchNutritionFood Technology.Food Analysis.Food Microbiology.FoodBiotechnologyFoodMicrobiologyFoodAnalysisFood.FoodResearch.Nutrition.JOURNAL9911003653203321Current opinion in food science4385070UNINA