02958nam 22005655 450 991099979380332120250426124652.03-031-77872-310.1007/978-3-031-77872-8(CKB)38641583500041(DE-He213)978-3-031-77872-8(MiAaPQ)EBC32029735(Au-PeEL)EBL32029735(OCoLC)1524424880(EXLCZ)993864158350004120250426d2025 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierIce Cream /by H. Douglas Goff, Richard W. Hartel, Scott A. Rankin8th ed. 2025.Cham :Springer Nature Switzerland :Imprint: Springer,2025.1 online resource (XIV, 560 p. 139 illus., 88 illus. in color.) Biomedical and Life Sciences Series3-031-77871-5 The Ice Cream Industry -- Composition and Formulations -- Mix Ingredients -- Flavoring and Coloring Materials -- Calculation of Ice Cream Mixes -- Mix Processing and Properties -- Freezing and Refrigeration -- Packaging, Hardening and Shipping -- Ice Cream Structure -- Shelf Life -- Soft-Frozen Dairy Desserts -- Novelty Products and Ice Cream Cakes -- Formulations for Specialty Products -- Non-Dairy Frozen Desserts -- Hygienic Considerations for Equipment and Facilities -- Microbiological Quality and Safety; Cleaning and Sanitizing Practices -- Analyzing Frozen Desserts -- Entrepreneurship, Retailing, Store Operations.It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the field of ice cream and frozen desserts. The phenomenal growth of “better for you” and “non-dairy” frozen dessert categories, and the much greater attention to microbiological quality, are just some examples. In this revision, we updated all content to present the latest in ingredients, formulations, processing equipment and food safety, as well as add several new chapters to provide a more complete coverage of the wider aspects of frozen dessert formulation and production.Biomedical and Life Sciences SeriesFood scienceChemistry, OrganicFood ScienceOrganic ChemistryFood science.Chemistry, Organic.Food Science.Organic Chemistry.641.3664Goff H. Douglasauthttp://id.loc.gov/vocabulary/relators/aut442345Hartel Richard Wauthttp://id.loc.gov/vocabulary/relators/autRankin Scott Aauthttp://id.loc.gov/vocabulary/relators/autMiAaPQMiAaPQMiAaPQBOOK9910999793803321Ice Cream4375556UNINA