01468nam 22004333 450 991099649030332120250614060302.097810716438221071643827(CKB)38429143800041(MiAaPQ)EBC32007568(Au-PeEL)EBL32007568(OCoLC)1523375436(EXLCZ)993842914380004120250614d2025 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierGram Positive Bacterial Food Borne Pathogens1st ed.New York, NY :Springer,2025.©2025.1 online resource (0 pages)Methods and Protocols in Food Science Series9781071643815 1071643819 This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.Methods and Protocols in Food Science Series579.35Narayanan A. Sankara1785731MiAaPQMiAaPQMiAaPQBOOK9910996490303321Gram Positive Bacterial Food Borne Pathogens4395218UNINA