03582nam 22007335 450 991098614350332120250310115246.09783031855313303185531010.1007/978-3-031-85531-3(CKB)37817228400041(MiAaPQ)EBC31955429(Au-PeEL)EBL31955429(DE-He213)978-3-031-85531-3(EXLCZ)993781722840004120250310d2025 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierOenology in Practice Chemistry of Wines and Winemaking Protocols /by George Z. Kyzas, Fragkiskos Papageorgiou1st ed. 2025.Cham :Springer Nature Switzerland :Imprint: Springer,2025.1 online resource (301 pages)9783031855306 3031855302 Chapter 1 Introduction -- Chapter 2 Chemistry of wine -- Chapter 3 Type of wines -- Chapter 4 Wine analysis methods -- Chapter 5 Enological additives -- Chapter 6 Wine tasting.This textbook offers a comprehensive and practical guide to oenology, detailing the scientific principles and techniques essential for producing various types of wines. It provides in-depth discussions on the chemistry behind wines and winemaking processes. Starting with an introductory overview, the textbook examines the fundamental components of wine chemistry, such as alcohols, acids, and phenolic compounds. It then explores a range of winemaking methodologies, from traditional approaches to modern innovations, including detailed protocols for producing diverse wine types. Special attention is given to analytical methodologies crucial for assessing wine quality and authenticity, discussing parameters like sugars, acids, and phenolic content, as well as addressing potential adulterations. In the final sections, readers will gain insights into the role of oenological additives in shaping wine characteristics and their application in vinification processes. The last chapter covers the essentials of wine tasting, including setup, steps, sensory evaluation, types of tests, and the science behind flavors and aromas. Tailored for students, researchers, and oenology professionals, this textbook is also ideal for wine enthusiasts seeking to deepen their understanding of the scientific principles behind wine production and tasting.FoodAnalysisChemistryWine and wine makingChemical engineeringAnalytical chemistryBiotechnologyFood ChemistryOenologyFood AnalysisChemical EngineeringAnalytical ChemistryBiotechnologyFoodAnalysis.Chemistry.Wine and wine making.Chemical engineering.Analytical chemistry.Biotechnology.Food Chemistry.Oenology.Food Analysis.Chemical Engineering.Analytical Chemistry.Biotechnology.543664.07Kyzas George Z1647229Papageorgiou Fragkiskos1791047MiAaPQMiAaPQMiAaPQBOOK9910986143503321Oenology in Practice4327896UNINA