01366nam 22004333 450 991098348440332120241231080247.097810716434641071643460(MiAaPQ)EBC31862501(Au-PeEL)EBL31862501(CKB)37093816600041(OCoLC)1482816145(EXLCZ)993709381660004120241231d2025 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFortified Foods1st ed.New York, NY :Springer,2025.©2025.1 online resource (351 pages)Methods and Protocols in Food Science Series9781071643457 1071643452 This volume details the newest breakthroughs that are changing how researchers think about fortified foods.Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks.Methods and Protocols in Food Science Series664.06Sarkar Tanmay1785376MiAaPQMiAaPQMiAaPQBOOK9910983484403321Fortified Foods4316918UNINA