01682nam--2200457---450-99000110488020331620050621094848.0000110488USA01000110488(ALEPH)000110488USA0100011048820021119d1978----km-y0enga50------baitaITy|||z|||001yyLetteratura popolare brasiliana e tradizione europeaAlçada...[et al.]a cura di Luciana Stegagno PicchioRomaBulzonicopyr. 1978253 p.21 cmRicerche brasiliane1Nell'antip.: Gruppo di ricerca del Seminario di studi portoghesi e brasiliani, Istituto di Filologia Romanza, Università degli studi di Roma2001Ricerche brasilianeLetteratura popolareBrasile398.2STEGAGNO PICCHIO,LucianaALCADA554333ITsalbcISBD990001104880203316VIII.3. 431(II sp B 4/265)86526 L.M.II sp00084856VIII.3. 431a(II sp B 4/265BIS)86547 L.M.II sp00084857VIII.3. 431b(II sp B 4/265 A)163922 L.M.II sp00098309BKUMAMARIA1020021119USA011556PAOLA9020030522USA011146PAOLA9020030522USA011150PAOLA9020030522USA011202PATRY9020040406USA011716COPAT79020050621USA010946COPAT79020050621USA010948Letteratura popolare brasiliana e tradizione europea977519UNISA04185nam 2200637 a 450 991097490620332120251116143837.00-511-05025-90-511-15130-60-511-00903-8(CKB)111056485647240(EBL)143897(OCoLC)50103444(SSID)ssj0000231375(PQKBManifestationID)11185489(PQKBTitleCode)TC0000231375(PQKBWorkID)10206676(PQKB)10775676(MiAaPQ)EBC143897(Au-PeEL)EBL143897(CaPaEBR)ebr2000843(MiAaPQ)EBC3004505(Au-PeEL)EBL3004505(OCoLC)923616364(EXLCZ)9911105648564724019980406d1998 uy 0engur|n|---|||||txtccrQuantum state diffusion /Ian Percival1st ed.Cambridge, UK New York Cambridge University Press19981 online resource (200 p.)Description based upon print version of record.0-521-62007-4 Includes bibliographical references (p. 170-177) and index.""3.2 Ensembles of quantum systems""""3.3 Entanglement""; ""3.4 Open systems""; ""3.5 Measurement and preparation""; ""3.6 The boundary problem""; ""3.7 Quantum expectation and quantum variance""; ""4 Quantum state diffusion""; ""4.1 Master equations""; ""4.2 QSD equations from master equations""; ""4.3 Examples""; ""4.4 Projectors""; ""4.5 Linear unravelling""; ""4.6 Other fluctuations""; ""4.7 QSD, jumps and Newtonian dynamics""; ""4.8 The circuit analogy""; ""5 Localization""; ""5.1 Measurement and classical motion""; ""5.2 Quantum variance and covariance, ensemble localization""""5.3 Quantum measurement""""5.4 Dissipation""; ""5.5 Channels and statistical properties""; ""5.6 Localization theorems""; ""5.7 Proof of the dispersion entropy theorem""; ""5.8 Discussion""; ""6 Numerical methods and examples""; ""6.1 Methods""; ""6.2 Localization and the moving basis""; ""6.3 Dissipative quantum chaos""; ""6.4 Second-harmonic generation""; ""6.5 Continuous Stern-Gerlach""; ""6.6 Noise in quantum computers""; ""6.7 How to write a QSD program""; ""7 Quantum foundations""; ""7.1 Introduction""; ""7.2 Matter waves are real""; ""7.3 Niels Bohr and Charles Darwin""""9.3 Quantum expectations and other properties of densities""""9.4 Probability distributions and means""; ""9.5 Elementary density diffusion""; ""9.6 Generalization""; ""9.7 Density entropy decreases""; ""9.8 Localization for wide open systems""; ""9.9 Localization of a particle in a medium""; ""9.10 Discussion""; ""10 Semiclassical theory and linear dynamics""; ""10.1 Classical equations for open systems""; ""10.2 Semiclassical theory of ensembles""; ""10.3 Semiclassical theory of pure states""; ""10.4 Localization regime""; ""10.5 Linear phase space transformations and squeezed states""""10.6 Linear dynamics and the linear approximation""This is the first book devoted to quantum state diffusion (QSD) and its applications to open quantum systems and to the foundations of quantum mechanics. Recent experiments with detailed control over individual quantum systems have changed the face of quantum physics. These systems include atoms at the low temperatures attained by the 1997 Nobel Laureates, they include entangled photons in cavities, and they include the quantum systems used in new and future technologies like quantum cryptography and quantum computation. The experiments have led to a revival of interest in the foundations of Quantum theoryQuantum theoryIndustrial applicationsQuantum theory.Quantum theoryIndustrial applications.530.12Percival Ian1931-40684MiAaPQMiAaPQMiAaPQBOOK9910974906203321Quantum state diffusion375076UNINA03076nam 22004815 450 991029841210332120251116195856.03-319-89854-X10.1007/978-3-319-89854-4(CKB)4100000004243937(MiAaPQ)EBC5404507(DE-He213)978-3-319-89854-4(PPN)227406761(EXLCZ)99410000000424393720180528d2018 u| 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierThe Cheeses of Italy: Science and Technology /by Marco Gobbetti, Erasmo Neviani, Patrick Fox1st ed. 2018.Cham :Springer International Publishing :Imprint: Springer,2018.1 online resource (281 pages)3-319-89853-1 Chapter 1: The orgins of cheesemaking -- Chapter 2: The history and culture of Italian cheeses in the middle age -- Chapter 3: Cheese: an overview -- Chapter 4: Classification of cheese -- Chapter 5: The distinguishing features of Italian cheese manufacture -- Chapter 6: The most traditional and popular Italian cheeses. .This book contains a detailed description of the historical aspects of cheese manufacture, historical information on the most traditional and popular Italian cheese varieties. An overview of cheese production is included, covering the main general aspects. An overall classification of Italian cheeses follows, which categorizes all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book includes descriptions of cheese- making traits which are unique to Italian cheeses. In particular, the chemical composition of milk, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made from raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, are described. The last part of the book provides a detailed description of the biotechnology for the manufacture of the most traditional and popular Italian cheeses.MicrobiologyFood—BiotechnologyFood Microbiologyhttps://scigraph.springernature.com/ontologies/product-market-codes/L23040Food Sciencehttps://scigraph.springernature.com/ontologies/product-market-codes/C15001Microbiology.Food—Biotechnology.Food Microbiology.Food Science.637.350945Gobbetti Marcoauthttp://id.loc.gov/vocabulary/relators/aut288663Neviani Erasmoauthttp://id.loc.gov/vocabulary/relators/autFox Patrickauthttp://id.loc.gov/vocabulary/relators/autBOOK9910298412103321The Cheeses of Italy: Science and Technology2503178UNINA