02929nam 2200625 a 450 991097439500332120250520181718.00-85709-590-0(CKB)2670000000273048(EBL)1575574(SSID)ssj0000815530(PQKBManifestationID)12379981(PQKBTitleCode)TC0000815530(PQKBWorkID)10806197(PQKB)11169891(Au-PeEL)EBL1575574(CaPaEBR)ebr10641433(CaONFJC)MIL549002(OCoLC)865333591(MiAaPQ)EBC1575574(EXLCZ)99267000000027304820120817d2012 uy 0engur|n|---|||||txtccrEncapsulation technologies and delivery systems for food ingredients and nutraceuticals /edited by Nissim Garti and D. Julian McClements1st ed.Philadelphia, Pa. Woodhead Pub.20121 online resource (639 p.)Woodhead Publishing series in food science, technology and nutrition,2042-8049 ;no. 239Description based upon print version of record.0-85709-124-7 Includes bibliographical references and index.pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensive guide to current and emerging techniques.Part one provides an overview of key requirements for food ingredient and nutraceutical delivery systems, discussing challenges in system development and analysis of interaction with the human gastrointestinal tract. Processing technologies for encaWoodhead Publishing in food science, technology, and nutrition ;no. 239.Functional foodsMicroencapsulationFoodBiotechnologyFunctional foods.Microencapsulation.FoodBiotechnology.664.024664Garti Nissim1945-1682864McClements David Julian305883MiAaPQMiAaPQMiAaPQBOOK9910974395003321Encapsulation technologies and delivery systems for food ingredients and nutraceuticals4379473UNINA