03565nam 2200601 a 450 991097420880332120251116231954.01-04-028529-51-003-57927-21-281-73694-597866117369411-57808-554-3(CKB)1000000000549676(OCoLC)646769373(CaPaEBR)ebrary10256221(SSID)ssj0000304734(PQKBManifestationID)11228000(PQKBTitleCode)TC0000304734(PQKBWorkID)10284724(PQKB)10561335(Au-PeEL)EBL3404269(CaPaEBR)ebr10256221(CaONFJC)MIL173694(MiAaPQ)EBC3404269(EXLCZ)99100000000054967620070924d2007 uy 0engurcn|||||||||txtrdacontentcrdamediacrrdacarrierOcean environment and fisheries /M.P.M. Reddy1st ed.Enfield, NH Science Publishersc20071 online resource (xi, 548 pages) illustrations, mapsBibliographic Level Mode of Issuance: Monograph1-57808-519-5 Includes bibliographical references (p. [482]-538) and index.Oceanic environment Commercially important marine fishes Fish catches in the major oceans Oceanographic features in the Atlantic Ocean Oceanographic features in the Pacific Ocean Oceanographic features in the Indian Ocean Southern ocean Some recent studies on the influence of oceanographic factors on fisheries"The book contains 10 chapters. Chapter 1 is an introduction. Chapter 2 deals with aspects relating to life cycles in the ocean; the demarcation of the Pacific, Atlantic, Indian and Southern Oceans made by FAO; and physical factors, chemical factors, biological factors of the ocean environment and climatic conditions over the oceans which affect fish and fisheries. Chapter 3 gives details of various commercially important marine fishes in the world's oceans. Chapter 4 contains information about the catches of major marine fish categories and their variations in all the 15 regions of the four major oceans. Aspects relating to climatic conditions, continental shelf, currents, upwelling, distribution of sea water temperature, salinity, dissolved oxygen, phosphate, nitrate, silicate, phytoplankton, zooplankton and benthos and also maximum and minimum annual mean values of various oceanographic factors at different depths and yearly average catches of major fish categories are given in Chapter 5 for the Atlantic Ocean; in Chapter 6 for the Pacific Ocean; in Chapter 7 for the Indian Ocean and in Chapter 8 for the Southern Ocean. Chapter 9 gives a brief account of some of the recent studies carried out on the influence of oceanographic factors on fisheries in the Atlantic, Pacific and Indian Oceans. Chapter 10 presents forecasts." "This book is intended for those engaged in research and teaching of physical oceanography, chemical oceanography, biological oceanography, fisheries and fishery oceanography."--JacketFishery oceanographyOceanFishery oceanography.Ocean.639.2/2Reddy M. P. M1880820MiAaPQMiAaPQMiAaPQBOOK9910974208803321Ocean environment and fisheries4494995UNINA