03664nam 2200709 a 450 991097271130332120251017110058.00-309-17751-01-282-13033-197866121303350-309-13167-7(CKB)1000000000786324(EBL)3378828(SSID)ssj0000196880(PQKBManifestationID)11188828(PQKBTitleCode)TC0000196880(PQKBWorkID)10154618(PQKB)10782512(Au-PeEL)EBL3378828(CaPaEBR)ebr10495425(CaONFJC)MIL213033(OCoLC)923283836(MiAaPQ)EBC3378828(DNLM)1523948(BIP)53857246(BIP)27221921(EXLCZ)99100000000078632420091105d2009 uy 0engurcn|||||||||txtccrManaging food safety practices from farm to table workshop summary /Leslie Pray and Ann Yaktine, rapporteurs ; Institute of Medicine of the National Academies1st ed.Washington, D.C. National Academies Pressc20091 online resource (117 p.)"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.0-309-13166-9 Includes bibliographical references.""Front Matter""; ""Independent Report Reviewers""; ""Contents""; ""Overview""; ""1 Introduction""; ""2 Recent Outbreaks in Food Products: Lessons Learned from Past Experience""; ""3 The Complexities of Food Safety and Some Strategic Approaches Being Taken""; ""4 The Way Forward: Varying Perspectives""; ""Appendix A: Workshop Agenda""; ""Appendix B: Workshop Participants""; ""Appendix C: Speaker, Moderator, and Disscussant Biographies""; ""Appendix D: Acronyms and Abbreviations""Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table. Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.Food adulteration and inspectionUnited StatesCongressesFood industry and tradeRisk managementCongressesFood contaminationUnited StatesPreventionCongressesFoodborne diseasesUnited StatesPreventionCongressesFood adulteration and inspectionFood industry and tradeRisk managementFood contaminationPreventionFoodborne diseasesPrevention363.19Pray Leslie A880793Yaktine Ann L1804714Institute of Medicine (U.S.).Food Forum.Institute of Medicine (U.S.).Food and Nutrition Board.MiAaPQMiAaPQMiAaPQBOOK9910972711303321Managing food safety practices from farm to table4445864UNINA