02644nam 22006251 450 991097218840332120240402004821.09781608058006160805800X(CKB)2670000000493938(EBL)1572234(SSID)ssj0001165857(PQKBManifestationID)11660789(PQKBTitleCode)TC0001165857(PQKBWorkID)11100904(PQKB)10016138(MiAaPQ)EBC1572234(Au-PeEL)EBL1572234(CaPaEBR)ebr10817740(OCoLC)865331808(DE-B1597)731152(DE-B1597)9781608058006(EXLCZ)99267000000049393820121011d2013 uy 1engur|n|---|||||txtccrPleurotus Nebrodensis a very special mushroom /Maria Letizia Gargano, Georgios I. Zervakis, Giuseppe Venturella, editors1st ed.Sharjah :Bentham Science Publishers,2013.1 online resource (153 p.)Description based upon print version of record.9781608058013 1608058018 Includes bibliographical references and index.Cover; Title; EUL; Contents; Foreword; Preface; List of Contributors; Chapter 01; Chapter 02; Chapter 03; Chapter 04; Chapter 05; Chapter 06; Chapter 07; IndexFirst described by Giuseppe Inzenga in 1863 as ""the most delicious mushroom of the Sicilian mycological flora"", Pleurotus nebrodensis remains today a prized species , especially in the Mediterranean. Pleurotus nebrodensis was sought after since ancient times as a delicious mushroom in the Madonie mountains of Sicily. Tourists and local people can appreciate the organoleptic qualities of the mushrooms in restaurants where delicious cuisine are prepared with raw or cooked mushrooms. However, its appearance and numbers are declining in nature and this species has been categorized as 'CR' (CritiMushroomsCultivated mushroomMushrooms.Cultivated mushroom.589.222Gargano Maria Letizia, authttp://id.loc.gov/vocabulary/relators/aut1802312Gargano Maria Letizia1802312Zervakis Georgios I1802313Venturella Giuseppe79391MiAaPQMiAaPQMiAaPQBOOK9910972188403321Pleurotus Nebrodensis4347965UNINA