00820nam0-22002771i-450-99000089471040332120001010000089471FED01000089471(Aleph)000089471FED0100008947120001010d--------km-y0itay50------baitay-------001yyConvegno sul TemaDeformazioni dei Terreni ed Interazione Terreno-Struttura in condizioni di Esercizio.Monselice (Padova), 5-6 ottobre 1988p.584ill.cm 24FondazioniConsiglio nazionale delle ricerche1291ITUNINARICAUNIMARCBK99000089471040332103 F.0,72d.18IINTCIINTCConvegno sul Tema357295UNINAING0100927nam0 22002413i 450 SUN011576020180404102329.46707-09-93483-10.0020180403d1987 |0engc50 baengGB|||| |||||*Allomorphy in inflexionAndrew Carstairs. - Londonetc.]Croom Helm, 1987XV271 p. ; 22 cm.GBLondonSUNL000015Carstairs-McCarthy, AndrewSUNV089575562279Croom HelmSUNV007881650ITSOL20181224RICAhttps://books.google.it/books?id=VWfaAAAAQBAJ&printsec=frontcover&hl=itSUN0115760UFFICIO DI BIBLIOTECA DEL DIPARTIMENTO DI LETTERE E BENI CULTURALI07CONS Ze 1367 07Om 831 20180403 Allomorphy in inflexion1523789UNICAMPANIA03545nam 22006255 450 991097212250332120250806182637.01-4613-5732-21-4615-1813-X10.1007/978-1-4615-1813-6(CKB)3400000000094604(SSID)ssj0000932165(PQKBManifestationID)11487072(PQKBTitleCode)TC0000932165(PQKBWorkID)10885929(PQKB)10126648(SSID)ssj0000807317(PQKBManifestationID)12300991(PQKBTitleCode)TC0000807317(PQKBWorkID)10774304(PQKB)20537215(DE-He213)978-1-4615-1813-6(MiAaPQ)EBC3080492(PPN)238059464(EXLCZ)99340000000009460420121227d1994 u| 0engurnn|008mamaatxtccrMilk and Milk Products Technology, chemistry and microbiology /by Alan H. Varnam1st ed. 1994.New York, NY :Springer US :Imprint: Springer,1994.1 online resource (XI, 451 p.) Food products series Milk and milk products Bibliographic Level Mode of Issuance: Monograph0-412-45730-X Includes bibliographical references and index.1 Introduction -- 2 Liquid milk and liquid milk products -- 3 Concentrated and dried milk products -- 4 Dairy protein products -- 5 Cream and cream-based products -- 6 Butter, margarine and spreads -- 7 Cheese -- 8 Fermented milks -- 9 Ice cream and related products.Milk has been an important food for man since the domestication of cattle and the adoption of a pastoralist agriculture. It is also the most versatile of the animal-derived food commodities and is a component of the diet in many physical forms. In addition to milk itself, a rural technology evolved which permitted the manufacture of cheese, fer­ mented milks, cream and butter. At a later date, successive advances in technology were exploited in the manufacture of ice cream, concen­ trated and dried milks and, at a later date, of ultra-heat-treated dairy products, new dairy desserts and new functional products. At the same time, however, dairy products have been increasingly perceived as unhealthy foods and a number of high quality dairy substitutes, or analogues, have been developed which have made significant inroads into the total dairy food market. Paradoxically, perhaps, the technology which, on the one hand, presents a threat to the dairy industry through making possible high quality substitutes offers, on the other hand, an opportunity to exploit new uses for milk and its components and to develop entirely new dairy products. Further, the development of products such as low fat dairy spreads has tended to blur the distinction between the dairy industry and its imitators and further broadened the range of knowledge required of dairy scientists and technologists.Food scienceFood ScienceFood science.Food Science.637Varnam Alan Hauthttp://id.loc.gov/vocabulary/relators/aut729385Sutherland Jane P77461MiAaPQMiAaPQMiAaPQBOOK9910972122503321Milk and milk products1428642UNINA04042nam 2200697Ia 450 991095804030332120121129143538.01-280-76903-397866136798021-78052-755-1(CKB)2670000000193732(EBL)943335(OCoLC)795895097(SSID)ssj0000676601(PQKBManifestationID)12219766(PQKBTitleCode)TC0000676601(PQKBWorkID)10683707(PQKB)11566281(MiAaPQ)EBC943335(Au-PeEL)EBL943335(CaPaEBR)ebr10571121(CaONFJC)MIL367980(UtOrBLW)bslw08948190(EXLCZ)99267000000019373220121129d2012 uy 0engurun|||||||||txtccrAdvances in management accountingVol. 20 /edited by Marc J. Epstein, John Y. Lee1st ed.Bingley, U.K. Emerald20121 online resource (284 p.)Advances in management accounting,1474-7871Description based upon print version of record.1-78052-754-3 Includes bibliographical references.Introduction / Marc J. Epstein, John Y. Lee -- Management control systems dilemma : reconciling sustainability with information overload / Bruce R. Neumann, Eric Cauvin, Michael L. Roberts -- Assessing the contribution of product life cycle cost analysis, customer involvement, and cost management to the competitive advantage of firms / Alan S. Dunk -- An ecological approach for the integration of sustainability into the accounting education and professional practice / Seleshi Sisaye -- How does the cost performance of defense contracts vary among services and contractors? : evidence from major defense acquisition programs (MDAP) / K.J. Euske, Joseph San Miguel, Chong Wang -- The contagion effect in performance evaluations in the context of balanced scorecards / Gerui (Grace) Kang, Alan C. Roline -- Multiple performance measurement in Australian top 500 companies / Zdenko Miholcic, Colin Clark -- Budget targets as performance measures : the mediating role of participation and procedural fairness / Chong M. Lau, Sharon L.C. Tan -- Value-based performance management / Christian Faupel -- Motivational effects of linking incentives to different measures in strategic performance measurement systems : implications for proactive strategic behavior / Lan Guo, Bernard Wong-On-Wing, Gladie Lui -- Management control of support services : organizational embeddedness and non-strategic IT / Eric La Lau ... [et al.].Volume 20 of Advances in Management Accounting is an annual publication of quality applied research in management accounting. The papers will examine areas of management accounting, including performance evaluation systems, accounting for product costs, behavioral impacts on management accounting, and innovations in management accounting. Management accounting includes all systems designed to provide information for management decision making.Advances in Management Accounting, 20Business & EconomicsAccountingGeneralbisacshBusiness & EconomicsAccountingManagerialbisacshAccountingbicsscManagement accounting & bookkeepingbicsscManagerial accountingBusiness & EconomicsAccountingGeneral.Business & EconomicsAccountingManagerial.Accounting.Management accounting & bookkeeping.Managerial accounting.657658.1511Epstein Marc J438176Lee John Y61929UtOrBLWUtOrBLWBOOK9910958040303321Advances in management accounting4340467UNINA