03240nam 2200781Ia 450 991097157140332120241226110039.09780803979727080397972X9781283881838128388183797814462641641446264165(CKB)2550000000103851(EBL)1024026(OCoLC)827617276(SSID)ssj0000655040(PQKBManifestationID)11401566(PQKBTitleCode)TC0000655040(PQKBWorkID)10593645(PQKB)11543986(MiAaPQ)EBC1024026(OCoLC)1007860048(StDuBDS)EDZ0000064034(Au-PeEL)EBL1024026(CaPaEBR)ebr10567090(CaONFJC)MIL419433(OCoLC)1193335699(FINmELB)ELB136488203764(FR-PaCSA)88869373(FRCYB88869373)88869373(EXLCZ)99255000000010385119970521d1997 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierConsumption, food, and taste culinary antinomies and commodity culture /Alan Warde1st ed.London ;Thousand Oaks, Calif. Sage Publications1997London ;Thousand Oaks, Calif. :Sage Publications,1997.1 online resource (v, 231 pages) illustrationsDescription based upon print version of record.9781446222027 1446222020 9780803979734 0803979738 Includes bibliographical references (p.[221]-226) and index.Cover; Contents; Acknowledgements; Abbreviations; Introduction; Part I - Issues of Taste; Chapter 1 - Consumption, Taste and Social Change; Chapter 2 - The New Manners of Food: Trends and their Sociological Interpretation; Chapter 3 - Measuring Change in Taste; Part II - Indicators of Taste: Changing Food Habits; Chapter 4 - Novelty and Tradition; Chapter 5 - Health and Indulgence; Chapter 6 - Economy and Extravagance; Chapter 7 - Convenience and Care; Part III - Interpretations of Taste; Chapter 8 - The Reconstruction of Taste; Chapter 9 - Theories of Consumption and the Case of Food; Notes; Appendix: Technical Details about Methodology; References; IndexUsing food as a case study of consumption and the expression of taste, Warde outlines various theories of change in the 20th century and suggests that consumption is best viewed as a process of continual selection from a range of accessible items.Consumption, food & tasteFood habitsGreat BritainConsumer behaviorGreat BritainFoodSocial aspectsFood habitsConsumer behaviorFoodSocial aspects.306.4613Warde Alan144204MiAaPQMiAaPQMiAaPQBOOK9910971571403321Consumption, Food And Taste506805UNINA