02530nam 2200733Ia 450 991097061790332120200520144314.097866131356679781283135665128313566397802520931590252093151(CKB)2550000000089251(SSID)ssj0000543764(PQKBManifestationID)11334699(PQKBTitleCode)TC0000543764(PQKBWorkID)10531796(PQKB)11754386(MiAaPQ)EBC3413857(StDuBDS)EDZ0000649204(OCoLC)747529434(MdBmJHUP)muse23680(Au-PeEL)EBL3413857(CaPaEBR)ebr10532329(CaONFJC)MIL313566(OCoLC)923493067(Perlego)2532653(EXLCZ)99255000000008925120110223d2011 uy 0engurcn|||||||||txtccrFrom the Jewish heartland two centuries of Midwest foodways /Ellen F. Steinberg, Jack H. Prost1st ed.Urbana University of Illinois Pressc2011x, 207 p. illHeartland foodwaysBibliographic Level Mode of Issuance: Monograph9780252078132 0252078136 9780252036200 0252036204 Includes bibliographical references and index.The early Jewish presence in the Middle West -- Midwest city life : the Sephardim and the German-Jews -- Eastern European Jews in the cities -- Jews in small towns, on the farms, and in-between -- How to cook -- When to cook -- And when not to bother -- Trends in the heartland.An overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants.Heartland foodways.Jewish cookingJewsFoodMiddle WestJewsMiddle WestSocial life and customsJewish cooking.JewsFoodJewsSocial life and customs.641.5/676Steinberg Ellen FitzSimmons1948-1806375Prost Jack1806376MiAaPQMiAaPQMiAaPQBOOK9910970617903321From the Jewish heartland4355523UNINA