00893nam a22002411i 450099100328191970753620040319093846.0040802s1940 it a||||||||||||||||ita b13051830-39ule_instARCHE-100444ExLBiblioteca InterfacoltàitaA.t.i. Arché s.c.r.l. Pandora Sicilia s.r.l.945Pariset, Camillo455717Il generale Federico Torre /Camillo ParisetVerona :L'albero,stampa 1940133 p. :ill. ;22 cmTorre, Federico.b1305183002-04-1405-08-04991003281919707536LE002 Fondo Giudici B 1012002000241184le002C. 1-E0.00-no 00000.i1367650705-08-04Generale Federico Torre285909UNISALENTOle00205-08-04ma -itait 3104493nam 2200745Ia 450 991097049600332120251017110112.097803095971970309597196(CKB)1000000000002138(EBL)3375419(SSID)ssj0000138796(PQKBManifestationID)11146113(PQKBTitleCode)TC0000138796(PQKBWorkID)10104674(PQKB)10775598(MiAaPQ)EBC3375419(Au-PeEL)EBL3375419(CaPaEBR)ebr10038693(OCoLC)476515526(Perlego)4739296(DNLM)938980(BIP)13404776(BIP)6481655(EXLCZ)99100000000000213820000316d2000 uy 0engur|n|---|||||txtccrDietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine1st ed.Washington, D.C. National Academy Pressc20001 online resource (529 p.)Description based upon print version of record.9780309069359 0309069351 9780309069496 0309069491 Includes bibliographical references and index.Cover; Front Matter; Preface; Contents; Summary; 1 Introduction to Dietary Reference Intakes; 2 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease; 3 Vitamin C, Vitamin E, Selenium, and -Carotene and Other Carotenoids: Methods; 4 A Model for the Development of Tolerable Upper Intake Levels for Nutrients; 5 Vitamin C; 6 Vitamin E; 7 Selenium; 8 -Carotene and Other Carotenoids; 9 Uses of Dietary Reference Intakes; 10 A Research Agenda; A Origin and Framework of the Development of Dietary Reference IntakesB AcknowledgmentsC Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996; E Canadian Dietary Intake Data, 1993, 1995; F Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994; G Options for Dealing with Uncertainties; H Glossary and Acronyms; I Biographical Sketches of Panel and Subcommittee Members; IndexThis volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. Dietary Reference Intakes (DRIs) is the newest framework for an expanded approach developed by U.S. and Canadian scientists. This book discusses in detail the role of vitamin C, vitamin E, selenium, and the carotenoids in human physiology and health. For each nutrient the committee presents what is known about how it functions in the human body, which factors may affect how it works, and how the nutrient may be related to chronic disease. Dietary Reference Intakes provides reference intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for different groups based on age and gender, along with a new reference intake, the Tolerable Upper Intake Level (UL), designed to assist an individual in knowing how much is "too much" of a nutrient.DRIDRIsAntioxidantsReference values (Medicine)Vitamin CVitamin ECarotenoidsAntioxidants.Reference values (Medicine)Vitamin C.Vitamin E.Carotenoids.612.3/9Institute of Medicine (U.S.).Panel on Dietary Antioxidants and Related Compounds.MiAaPQMiAaPQMiAaPQBOOK9910970496003321Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids4358659UNINA