01921nam 2200409Ia 450 99638891520331620221108093037.0(CKB)1000000000644887(EEBO)2240849856(OCoLC)16141876(EXLCZ)99100000000064488719870707d1680 uy |engurbn||||a|bb|Whereas by several proclamations issued from this board, all persons of the popish religion in this kingdom who had or kept any halberts, pikes, musquets, calivers, fowling pieces, carbins, pistols, or other guns whatsoever without licence from the lord lieutenant ..[electronic resource]Dublin Printed by Benjamin Took and John Crook ... and are to be sold by Mary Crook ...1680[4] leavesTitle from first 7 lines of text.Statement of responsibility transposed from head of title.Imprint from colophon."Given at the Council-chamber in Dublin the 29th. day of November, 1680"--leaf [4]Broadside in [4] leaves.Reproduction of original in the Society of Antiquaries Library, London.eebo-0147FirearmsLaw and legislationIrelandIrelandHistory1649-1775IrelandPolitics and government17th centuryFirearmsLaw and legislationOrmonde James ButlerDuke of,1610-1688.1001840EAEEAEUMIWaOLNBOOK996388915203316Whereas by several proclamations issued from this board, all persons of the popish religion in this kingdom who had or kept any halberts, pikes, musquets, calivers, fowling pieces, carbins, pistols, or other guns whatsoever without licence from the lord lieutenant .2400993UNISA02936oam 2200613I 450 991078653060332120230803203141.01-317-79390-01-315-81089-11-317-79391-910.4324/9781315810898 (CKB)3710000000133876(EBL)1717624(OCoLC)881887442(SSID)ssj0001224415(PQKBManifestationID)12396209(PQKBTitleCode)TC0001224415(PQKBWorkID)11261290(PQKB)10860454(MiAaPQ)EBC1717624(Au-PeEL)EBL1717624(CaPaEBR)ebr10886776(CaONFJC)MIL620636(FINmELB)ELB137380(EXLCZ)99371000000013387620130331e20142003 uy 0engur|n|---|||||txtccrFood in film a culinary performance of communication /Jane F. FerryAbingdon, Oxon :Routledge,2014.1 online resource (136 p.)American Popular History and CultureFirst published 2003 by Routledge.1-138-86453-6 0-415-94583-6 Includes bibliographical references and index.Cover; Title Page; Copyright Page; Dedication; Table of Contents; CHAPTER ONE INTRODUCTION; Scholarly Research; Methodology; Semiology; Social-Anthropology; Film; CHAPTER TWO THE RITUAL OF DINING; Dining Scene One: Gossip as Social Cannibalism; Dining Scene Two: Rejection Declares Resistance; Dining Scene Three: The Van der Luydens' Power Play; Dining Scene Four: Negotiating the Terms of Acceptance; Dining Scene Five: A Brief Hiatus from Repression; Dining Scene Six: The Matriarchal Magistrates Rule; Dining Scene Seven: Weeding Out Undesirables; Dining Scene Eight: Banishing the EnemyCHAPTER THREE FOOD AND CULTURAL IDENTITYTaste; Identity; Restaurants; Haute Cuisine; Popular Cuisine; CHAPTER FOUR FOOD AS CELEBRATION AND CONNECTION; Food as Constituting Freedom; Food: The Power of Illumination; Soul Food as Coercive Force; CHAPTER FIVE BOUNDARIES OF PURITY AND POLLUTION: THE DINING SPACE; Films; Places of Opposition; Boundaries of Purity and Pollution; Structural Changes and Landscape of Power; Family Structure; CONCLUSION; APPENDIX FILM SYNOPSES; NOTES; BIBLIOGRAPHY; INDEXFirst published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.American popular history and culture (Routledge (Firm))Food in motion picturesFood in motion pictures.791.43/655Ferry Jane1941-,1505345MiAaPQMiAaPQMiAaPQBOOK9910786530603321Food in film3734829UNINA04568oam 22009974 450 991097014150332120250426110923.0978661284163797814623860621462386067978145272183514527218319781282841635128284163797814518707011451870701(CKB)3170000000056064(EBL)1608028(SSID)ssj0000944167(PQKBManifestationID)11573592(PQKBTitleCode)TC0000944167(PQKBWorkID)10983261(PQKB)11543345(OCoLC)460991349(IMF)WPIEE2008212(MiAaPQ)EBC1608028(IMF)WPIEA2008212WPIEA2008212(EXLCZ)99317000000005606420020129d2008 uf 0engurcnu||||||||txtccrMauritius : A Competitiveness Assessment /Camelia Minoiu, Patrick Imam1st ed.Washington, D.C. :International Monetary Fund,2008.1 online resource (35 p.)IMF Working PapersIMF working paper ;WP/08/212Description based upon print version of record.9781451915235 1451915233 Includes bibliographical references.C. Capital-Enhanced Equilibrium Exchange Rate Approach (CHEER) 6. FEER-SE Approach: Actual vs. Equilibrium REER; 7. CHEER Approach: Actual vs. Equilibrium NER; D. External Sustainability Approach (ES); IV. Structural Competitiveness Analysis; 8. Composite Indicators of Structural Competitiveness; 9. Relative Performance on Trade Costs; V. Conclusions; References; Appendix: List of Tables; 1. Summary Statistics for FEER-MB Approach; 2. Correlates of the Current Account Balance-Panel Estimates (1980-2005); 3. Unit Root Tests for the FEER-SE Approach; 4. Unit Root Tests for the CHEER Approach5. Johansen Cointegration Test for the CHEER Approach 6. The Relative Performance of Mauritius on Trade Costs; 7. The Relative Performance of the Mauritius ICT SectorWe assess the competitiveness of Mauritius in recent years using two approaches. First, we estimate the difference between the equilibrium and the actual real exchange rate using four methods: the macroeconomic balance approach, the single-equation fundamentals approach, the capital-enhanced approach, and the external sustainability approach. The methods consistently suggest that at the end of 2007 the exchange rate was aligned with its equilibrium value. Second, we undertake a comparative analysis of structural competitiveness indicators and find that Mauritius often fares better on business climate than other small island economies and high-growth Asian economies. Nevertheless, there are areas for improvement.IMF Working Papers; Working Paper ;No. 2008/212CompetitionMauritiusEconometric modelsForeign exchange ratesMauritiusEconometric modelsEquilibrium (Economics)Econometric modelsCompetitionimfCurrencyimfExchange rate arrangementsimfExchange ratesimfFinanceimfFinance: GeneralimfForeign ExchangeimfForeign exchangeimfGeneral Financial Markets: General (includes Measurement and Data)imfReal effective exchange ratesimfReal exchange ratesimfMauritiusimfCompetitionEconometric models.Foreign exchange ratesEconometric models.Equilibrium (Economics)Econometric models.CompetitionCurrencyExchange rate arrangementsExchange ratesFinanceFinance: GeneralForeign ExchangeForeign exchangeGeneral Financial Markets: General (includes Measurement and Data)Real effective exchange ratesReal exchange rates338.6048Minoiu Camelia874355Imam Patrick1816071DcWaIMFBOOK9910970141503321Mauritius4372482UNINA