02796oam 2200649I 450 991097003820332120251117065549.01-136-84922-X1-283-10493-897866131049391-136-84923-80-203-83440-210.4324/9780203834404 (CKB)2670000000082302(EBL)668846(OCoLC)714363465(SSID)ssj0000473878(PQKBManifestationID)12169621(PQKBTitleCode)TC0000473878(PQKBWorkID)10453448(PQKB)10165408(Au-PeEL)EBL668846(CaPaEBR)ebr10462719(CaONFJC)MIL310493(OCoLC)726828700(MiAaPQ)EBC668846(EXLCZ)99267000000008230220180706d2011 uy 0engur|n|---|||||txtccrTourism and agriculture new geographies of consumption, production and rural restructuring /edited by Rebecca Maria Torres and Janet Henshall Momsen1st ed.London ;New York :Routledge,2011.1 online resource (241 p.)Contemporary geographies of leisure, tourism, and mobilityDescription based upon print version of record.1-138-08121-3 0-415-58429-9 Includes bibliographical references and index.pt. 1. Tourism, agriculture and rural restructuring -- pt. 2. Building tourism and agriculture linkages : challenges and potential -- pt. 3. New forms of tourism and agriculture production and consumption.Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basisContemporary geographies of leisure, tourism, and mobility.AgritourismCross-cultural studiesAgritourism338.1Momsen Janet Henshall148741Torres Rebecca Maria1879831MiAaPQMiAaPQMiAaPQBOOK9910970038203321Tourism and agriculture4493352UNINA